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Stuffed Spinach Bread Photo

Stuffed Spinach Bread Recipe

Rebekah Garcia Kalinowski
Stuffed Spinach Bread will fill your mouth with amazing cheesy goodness. Dip in pizza sauce for extra awesomeness!
4.02 from 81 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Italian
Servings 8
Calories 307 kcal

Ingredients
  

  • 1/2 pound Italian Sausage Bulk
  • 1 10 ounce package Chopped Frozen Spinach Thawed
  • 1 pound Pizza Dough Frozen, or bread dough, thawed
  • 1/2 pound Mozzarella Cheese Shredded

Instructions
 

  • Preheat the oven to 350°F.
  • In a large skillet, brown the sausage until cooked through.
  • Squeeze the spinach to remove excess moisture. Add to the skillet with sausage and sauté until heated through. Set aside.
  • Roll out dough into a 14x6 rectangle, or about 1/3-inch thick. Sprinkle with half the cheese, then top with spinach mixture and remaining cheese.
  • Roll up dough like a cinnamon roll, starting with the long end. Pinch seam to seal. Pinch the ends to seal completely and place on cookie sheet, seam side down.
  • Bake for 30 minutes or until golden brown. Let stand 5-10 minutes before slicing.

Nutrition

Calories: 307kcalCarbohydrates: 24gProtein: 16gFat: 14gSaturated Fat: 2gSodium: 313mgFiber: 3gSugar: 2g
Keyword Appetizers, Baked, Baking, Bread, Cheese, Easy, Family Meals and Snacks, Italian, Party Food, Sausage, Snacks, Spinach
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