Strawberry Purée is the start to many delectable desserts, from sundae toppings to a quick bread mix-in. Or just to spoon directly…
Strawberry Purée Recipe
Strawberry Purée is the start to many delectable desserts, from sundae toppings to a quick bread mix-in. Or just to spoon directly…
Ingredients
- 1 pint as purchased Strawberries Organic
- 4 teaspoons Balsamic Vinegar
- 2 teaspoons Granulated Sugar
Instructions
- Puree the macerated strawberries and their juice in a blender or food processor until smooth.
- Rinse, hull, and quarter the strawberries, and toss with the balsamic vinegar and sugar. Cover and refrigerate overnight, or leave at room temperature for at least 4 hours to soften and macerate the strawberries.
Nutrition
Calories: 5kcalCarbohydrates: 1gSugar: 1g
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