Strawberry Purée Recipe

    32 Servings

Ingredients

  • 1 pint as purchased Strawberries, Organic
  • 4 teaspoons Balsamic Vinegar
  • 2 teaspoons Granulated Sugar

Directions

  1. Puree the macerated strawberries and their juice in a blender or food processor until smooth.
  2. Rinse, hull, and quarter the strawberries, and toss with the balsamic vinegar and sugar. Cover and refrigerate overnight, or leave at room temperature for at least 4 hours to soften and macerate the strawberries.
 
Published:
Modified:
Author:
Cooking Method:
Purée
Category:
Strawberries
Tags:
, , , ,
Related Recipes:
Purée Recipes, Strawberry Recipes, Dessert Recipes, Sauce Recipes, Fruit Recipes
Recipe Yields:
2 cups
Prep Time:
Cook Time:
Total Time:
Published:
Author: Casey Barber
Recipe Yields: 2 cups
Prep Time: 5 minutes
Cook Time: 240 minutes
Total Time: 245 minutes

Nutrition Facts

Serving Size 2 tablespoons
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 0
Calories 5

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 1g
0%
  Dietary Fiber 0g
  Sugars 1g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Casey Barber

About Casey

Casey loves the Mets, Pittsburgh, and all things food, which she writes about on Good. Food. Stories. She's sharing her heritage and authentic Italian recipes as our Italian Fanatic.