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Strawberry Gelato Picture

Strawberry Purée Recipe

Casey Barber
Strawberry Purée is the start to many delectable desserts, from sundae toppings to a quick bread mix-in. Or just to spoon directly...
3 from 5 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 32 2 tablespoons
Calories 5 kcal

Ingredients
  

  • 1 pint as purchased Strawberries Organic
  • 4 teaspoons Balsamic Vinegar
  • 2 teaspoons Granulated Sugar

Instructions
 

  • Puree the macerated strawberries and their juice in a blender or food processor until smooth.
  • Rinse, hull, and quarter the strawberries, and toss with the balsamic vinegar and sugar. Cover and refrigerate overnight, or leave at room temperature for at least 4 hours to soften and macerate the strawberries.

Nutrition

Calories: 5kcalCarbohydrates: 1gSugar: 1g
Keyword Desserts, Fruit, Purée, Sauces, Strawberries
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