Slow Cooker Peach Cobbler Recipe

    8 Servings

Ingredients

  • 1/4 cup Unsalted Butter
  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • pinch of Salt
  • 1 cup 2% Milk
  • 20 ounces Frozen Peaches
  • Vanilla Ice Cream, For serving
  • Whipped Cream, For serving

Directions

  1. Melt butter and brush some of the butter around the slow cooker.
  2. Using a stand mixer, combine flour, 1-cup sugar, baking powder, and salt. Then, add milk and remaining melted cooled butter, mixing just until dry ingredients are moistened. Pour the batter in the slow cooker and place the frozen peaches on top.
  3. Cook on high for 3 hours with lid on top. Once the cobbler is done, divide and serve cobbler warm with ice cream and whipped cream on top. 

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Cooking Method:
Slow Cooker
Category:
Desserts
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Related Recipes:
Slow Cooker Recipes, Dessert Recipes, Peach Recipes, Cobbler Recipes, Easy Recipes, Family Meals and Snack Recipes, Party Food Recipes, Summer Recipes
Recipe Yields:
8 servings
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Cook Time:
Total Time:
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Published:
Author: Katie Jasiewicz
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 180 minutes
Total Time: 185 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 49
Calories 247

% Daily Value*
9%
Total Fat 6g
19%
  Saturated Fat 4g
1%
Sodium 14mg
15%
Total Carbohydrate 46g
7%
  Dietary Fiber 5g
  Sugars 26g
10%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.