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–+ servings
Slow Cooker Peach Cobbler Photo

Slow Cooker Peach Cobbler Recipe

Katie Jasiewicz
Slow Cooker Peach Cobbler is easy to make. A great summertime treat!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 247 kcal

Ingredients
  

  • 1/4 cup Unsalted Butter
  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • pinch of Salt
  • 1 cup 2% Milk
  • 20 ounces Frozen Peaches
  • Vanilla Ice Cream For serving
  • Whipped Cream For serving

Instructions
 

  • Melt butter and brush some of the butter around the slow cooker.
  • Using a stand mixer, combine flour, 1-cup sugar, baking powder, and salt. Then, add milk and remaining melted cooled butter, mixing just until dry ingredients are moistened. Pour the batter in the slow cooker and place the frozen peaches on top.
  • Cook on high for 3 hours with lid on top. Once the cobbler is done, divide and serve cobbler warm with ice cream and whipped cream on top.

Nutrition

Calories: 247kcalCarbohydrates: 46gProtein: 5gFat: 6gSaturated Fat: 4gSodium: 14mgFiber: 5gSugar: 26g
Keyword Cobblers, Desserts, Easy, Family Meals and Snacks, Party Food, Peaches, Slow Cooker, Summer
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