Slow Cooker Apple Butter Recipe

    80 Servings

Ingredients

  • 3 pounds Gala Apples, Peeled and thinly sliced, organic preferrred
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Allspice
  • 2 tablespoons Apple Cider, Or water

Directions

  1. Add the apples, granulated sugar, brown sugar, cinnamon, cloves, allspice, and apple cider to the bowl of a 5-6 quart slow cooker and mix well.
  2. Turn the slow cooker on low and cook for 12 hours. Do not open or stir!
  3. When the apples are done cooking, cool to room temperature, then refrigerate at least 6 hours or overnight.
  4. When the apple butter is completely chilled, blend in a blender or food processor until smooth. Store in an airtight container (like a mason jar) in the refrigerator up to one month.

Recommended

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Cooking Method:
Slow Cooker
Category:
Spreads
Tags:
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Related Recipes:
Spread Recipes, Condiment Recipes, Side Dish Recipes, Apple Recipes, Slow Cooker Recipes, Simmered Recipes, Canning Recipes, Preserving Recipes, Fall Recipes
Recipe Yields:
5 cups
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Sharon L.
Recipe Yields: 5 cups
Prep Time: 15 minutes
Cook Time: 720 minutes
Total Time: 735 minutes

Nutrition Facts

Serving Size 1 tablespoon
Servings Per Recipe 80

Amount Per Serving
Calories from Fat 1
Calories 23

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 1mg
2%
Total Carbohydrate 6g
0%
  Dietary Fiber 0g
  Sugars 4g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sharon L.

About Sharon

Sharon is our latest gluten free fanatic. We love her easy approach to gluten free recipes that are versatile enough to be gluten-full too. Try one, you'll see what we mean. Find her at What the Fork Food Blog every day.