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–+ servings
Slow Cooker Apple Butter Photo

Slow Cooker Apple Butter Recipe

Sharon L.
Slow Cooker Apple Butter is a wonderful spread for just about anything. And the slow cooker version couldn't be easier.
3 from 57 votes
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings 80 1 tablespoon
Calories 23 kcal

Ingredients
  

  • 3 pounds Gala Apples Peeled and thinly sliced, organic preferrred
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Allspice
  • 2 tablespoons Apple Cider Or water

Instructions
 

  • Add the apples, granulated sugar, brown sugar, cinnamon, cloves, allspice, and apple cider to the bowl of a 5-6 quart slow cooker and mix well.
  • Turn the slow cooker on low and cook for 12 hours. Do not open or stir!
  • When the apples are done cooking, cool to room temperature, then refrigerate at least 6 hours or overnight.
  • When the apple butter is completely chilled, blend in a blender or food processor until smooth. Store in an airtight container (like a mason jar) in the refrigerator up to one month.

Nutrition

Calories: 23kcalCarbohydrates: 6gSodium: 1mgSugar: 4g
Keyword Apples, Canning, Condiments, Fall, Preserving, Side Dishes, Simmered, Slow Cooker, Spreads
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