Shrimp Avocado Toast Recipe

    16 Servings

Ingredients

  • 1/2 medium shrimp, shelled and deveined
  • 1 egg
  • 5 tablespoons unsalted butter, cold and cubed
  • 1 teaspoon sriracha chili sauce
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 avocado, peeled, pitted and diced
  • 1/2 cup chopped scallions
  • 8 slices white sandwich bread, crusts removed, day-old is best
  • 1/4 cup olive oil
For Garnish :
  • chopped scallions
  • sesame seeds

Directions

  1. In the bowl of a food processor, puree shrimp with egg. Add butter, Sriracha, salt, black pepper and avocado. Pulse until the butter has been chopped into small pieces. Stir in chopped scallions.
  2. Spread each of the slices of bread with shrimp avocado puree. Sprinkle with sesame seeds.
  3. In a medium skillet, over medium-high heat, heat olive oil.
  4. Once the oil it hot, cook bread slices mousse-side down, for approximately 2 minutes or until golden brown.
  5. Flip the toast and brown the other side for approximately 1 minute.
  6. Remove the bread and cut into quarters.
  7. Sprinkle with more scallions.
  8. Serve.
 

 

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Published:
Author:
Cooking Method:
Fried
Cuisine:
Seafood
Category:
Snacks
Tags:
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Related Recipes:
Avocado Recipes, Shrimp Recipes, Seafood Recipes, Fried Recipes, Easy Recipes, Appetizer Recipes, Snack Recipes, Party Food Recipes, Asian Recipes, Spicy Recipes
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meghan Bassett
Recipe Yields: 16 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 16

Amount Per Serving
Calories from Fat 68
Calories 148

% Daily Value*
13%
Total Fat 9g
14%
  Saturated Fat 3g
15%
Sodium 361mg
5%
Total Carbohydrate 14g
1%
  Dietary Fiber 1g
  Sugars 2g
5%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.