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–+ servings
Shrimp Avocado Toast Photo

Shrimp Avocado Toast Recipe

Meghan Yager
Shrimp Avocado Toast have a little bit of spice and a whole lot of flavor. So great!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Seafood
Servings 16
Calories 148 kcal

Ingredients
  

  • 1/2 medium Shrimp Shelled and deveined
  • 1 Egg
  • 5 tablespoons Unsalted Butter Cold and cubed
  • 1 teaspoon Sriracha Chili Sauce
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Avocado Peeled, pitted and diced
  • 1/2 cup Chopped Scallions
  • 8 slices White Sandwich Bread Crusts removed, day-old is best
  • 1/4 cup Olive Oil
  • Chopped Scallions
  • Sesame Seeds

Instructions
 

  • In the bowl of a food processor, puree shrimp with egg. Add butter, Sriracha, salt, black pepper and avocado. Pulse until the butter has been chopped into small pieces. Stir in chopped scallions.
  • Spread each of the slices of bread with shrimp avocado puree. Sprinkle with sesame seeds.
  • In a medium skillet, over medium-high heat, heat olive oil.
  • Once the oil it hot, cook bread slices mousse-side down, for approximately 2 minutes or until golden brown.
  • Flip the toast and brown the other side for approximately 1 minute.
  • Remove the bread and cut into quarters.
  • Sprinkle with more scallions.
  • Serve.

Nutrition

Calories: 148kcalCarbohydrates: 14gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 361mgFiber: 1gSugar: 2g
Keyword Appetizers, Asian, Avocados, Easy, Fried, Party Food, Seafood, Shrimp, Snacks, Spicy
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