Scrambled Eggs and Avocado Breakfast Tacos Recipe

Ethan Adeland | Feeding Ethan Updated

Scrambled Eggs and Avocado Breakfast Tacos are a satisfying meal. Takes less than 10 minutes!

Scrambled Eggs and Avocado Breakfast Tacos Photo

I’ve never been a morning person. A non-morning person isn’t usually very hungry and not very happy about not getting to sleep in until 10 a.m. Since cereal was never my thing, and scrambled eggs weren’t readily available, I used to eat leftovers for breakfast when I was a kid (and still do).

Leftover Chinese food for breakfast or waffles for dinner, it doesn’t really matter to me. I don’t equate certain wines with certain dishes, so I definitely don’t equate having to have certain meals during certain part of the day.

So when I was thinking of what kind of tacos to make, I knew I had to include eggs. They are so versatile and easy to prepare, especially the scrambled variety. I wanted to add something special to them so I opted for an avocado because avocado makes everything better. The goal is to find one that isn’t too ripe so it can stand up to getting scrambled with the eggs and still hold a bit of its firmness.

Breakfast for dinner is all kinds of amazing. The awesomeness usually starts when eggs are involved, but adding avocado into the mix just makes too much sense not to happen. Scramble them together and add some tortillas to the mix and it’s fiesta for any time of the day.

As much as I am a fan of Taco Night with 17 different bowls of toppings, this recipe is more of a one-stop taco shop. Everything can be chopped on one cutting board and assembled as soon as the eggs are done and the tacos are warm and toasty from the oven. Within ten minutes, breakfast, lunch or dinner is served. These anytime tacos are perfect for all hours of the day!

Cover Ethan's breakfast (brinner?) tacos with homemade taco sauce or pico de gallo, or both!

It's Taco Week on Food Fanatic sponsored by KitchenIQ. Follow along, make your own, and make sure to share them with us on Twitter and Facebook using #TacoWeek.

Disclosure: This post used to feature a giveaway provided to you by KitchenIQ. It is now over. The views and opinions expressed by contributors on Food Fanatic are based entirely upon the contributor's experiences with KitchenIQ products.

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Scrambled Eggs and Avocado Breakfast Tacos Recipe

    1 Servings

Ingredients

  • 3 Corn Tortillas
  • 1 teaspoon Butter
  • 1/2 Avocado, Cubed
  • 2 Eggs
  • 1 tablespoon Milk
  • 1/4 cup Cheddar Cheese, Grated
  • 6 Cherry Tomatoes
  • Fresh Cilantro, For garnish

Directions

  1. Turn on oven to lowest temperature possible and place tortillas directly on middle rack.
  2. Place butter in frying pan on medium heat.
  3. Cut the avocado in half, remove pit, scoop out one side and cut into cubes.
  4. Crack the eggs into a bowl, add milk and beat well. Add avocado.
  5. Pour egg mixture into frying pan and scramble eggs until the preferred consistency.
  6. Remove tacos from oven.
  7. Divide the eggs evenly onto the tortillas.
  8. Garnish with tomatoes, cheese and cilantro.
  9. And enjoy! 

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Published:
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Cuisine:
Tex Mex
Category:
Tacos
Tags:
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Related Recipes:
Taco Recipes, Taco Week Recipes, Breakfast Recipes, Brunch Recipes, Egg Recipes, Avocado Recipes, Tex Mex Recipes, Mexican Recipes, Cooking for One Recipes, Easy Recipes, Vegetarian Recipes
Recipe Yields:
1 serving
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Ethan Adeland
Recipe Yields: 1 serving
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 214
Calories 492

% Daily Value*
41%
Total Fat 27g
49%
  Saturated Fat 10g
9%
Sodium 222mg
13%
Total Carbohydrate 39g
13%
  Dietary Fiber 10g
  Sugars 1g
24%
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Ethan Adeland

About Ethan

Ethan makes his home in Canada, but he's a Southern boy at heart. He's here to prove that being a Bachelor doesn't sentence you to a life of microwave meals for one as our Cooking for One Fanatic. You can get to know him even more at Feeding Ethan too.