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Scrambled Eggs and Avocado Breakfast Tacos Photo

Scrambled Eggs and Avocado Breakfast Tacos Recipe

Ethan Adeland
Scrambled Eggs and Avocado Breakfast Tacos are a satisfying meal. Takes less than 10 minutes!
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Cuisine Tex Mex
Servings 1
Calories 492 kcal

Ingredients
  

  • 3 Corn Tortilla
  • 1 teaspoon Butter
  • 1/2 Avocado Cubed
  • 2 Eggs
  • 1 tablespoon Milk
  • 1/4 cup Cheddar Cheese Grated
  • 6 Cherry Tomatoes
  • Fresh Cilantro For garnish

Instructions
 

  • Turn on oven to lowest temperature possible and place tortillas directly on middle rack.
  • Place butter in frying pan on medium heat.
  • Cut the avocado in half, remove pit, scoop out one side and cut into cubes.
  • Crack the eggs into a bowl, add milk and beat well. Add avocado.
  • Pour egg mixture into frying pan and scramble eggs until the preferred consistency.
  • Remove tacos from oven.
  • Divide the eggs evenly onto the tortillas.
  • Garnish with tomatoes, cheese and cilantro.
  • And enjoy!

Nutrition

Calories: 492kcalCarbohydrates: 39gProtein: 12gFat: 27gSaturated Fat: 10gSodium: 222mgFiber: 10gSugar: 1g
Keyword Avocados, Breakfasts, Brunches, Cooking for One, Easy, Eggs, Mexican, Taco Week, Tacos, Tex Mex, Vegetarian
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