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Pico de Gallo Recipe
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Ingredients
- 5 Plum Tomatoes, diced
- 1 jalapeños Jalapeño, seeds removed, minced
- 1/4 Red Onion, minced
- 1 tablespoon Fresh Lime Juice
- 1/4 bunch Fresh Cilantro, chopped
- Salt, to taste
Directions
- Chop each of the vegetables as directed.
- Add lime juice and salt, and stir to combine.
- Add chopped cilantro last, and mix through well.
- Published:
- Modified:
- Author:
- Emily Caruso
- Cuisine:
- Tex Mex
- Category:
- Tomatoes
- Tags:
- Tex Mex, Dips, Tomatoes, Spicy
- Related Recipes:
- Tex Mex Recipes, Dip Recipes, Tomato Recipes, Spicy Recipes
- Recipe Yields:
- 1 cup
- Prep Time:
- Total Time:
-
Published:
Author: Emily Caruso
Recipe Yields: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts
Serving Size
2 tablespoons
Servings Per Recipe
8
Amount Per Serving
Calories from Fat 0
Calories
10
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
3mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
Sugars
1g
1%
Protein
1g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
