Pico de Gallo Recipe

  8 Servings

Ingredients

  • 5 Plum Tomatoes, diced
  • 1 jalapeños Jalapeño, seeds removed, minced
  • 1/4 Red Onion, minced
  • 1 tablespoon Fresh Lime Juice
  • 1/4 bunch Fresh Cilantro, chopped
  • Salt, to taste

Directions

  1. Chop each of the vegetables as directed. 
  2. Add lime juice and salt, and stir to combine.
  3. Add chopped cilantro last, and mix through well. 
Published:
Modified:
Author:
Cuisine:
Tex Mex
Category:
Tomatoes
Tags:
, , ,
Related Recipes:
Tex Mex Recipes, Dip Recipes, Tomato Recipes, Spicy Recipes
Recipe Yields:
1 cup
Prep Time:
Total Time:
Published:
Author: Emily Caruso
Recipe Yields: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Serving Size 2 tablespoons
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 0
Calories 10

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 3mg
1%
Total Carbohydrate 2g
1%
  Dietary Fiber 1g
  Sugars 1g
1%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Emily Caruso

About Emily

Emily is known for her absurdly beautiful food photography and coffee co-dependencies on her Jelly Toast Blog. On Food Fanatic, she shares a third addiction: fabulous snacks.