Roasted Vegetable Hummus Recipe

Stacey Mebs | Bake.Eat.Repeat.

Roasted Vegetable Hummus may become your new favorite hummus of all time. It's so full of flavor!

Roasted Vegetable Hummus Photo

Isn’t hummus the best snack? Anytime you can whip up a tasty dip in a matter of minutes it’s great, but hummus is also healthy. Plus, it works well as a snack, as lunch, to throw into a sandwich, and there are so many flavour options! Doesn’t get much better than that.

Plus, my veggie hating preschooler likes it. That, my friends, is my definition of the perfect snack. Vegetables my kid will happily eat for lunch. Something about dips - that kid just goes crazy for them. He’ll eat most things if there is dip involved.

I’m kind of enjoying this character trait of his. My older two would never touch any kind of dip when they were younger. Hummus, ranch, cheesy dips, chip dip – didn’t matter, they wouldn’t touch it. Whenever there was something that they wouldn’t eat, the first tip you could find in helping with the pickiness was always “serve it with a dip”. Yeah…. Not helpful when your kid won’t eat dip!

Roasted Vegetable Hummus Picture

My youngest though – he loves dip of any kind – so now I understand that little what to do about your picky eater tip!

And I can’t say I blame him. Dips of any kind are fantastic. And hummus is just the best of both worlds – a great dip but also healthy. Because let’s be honest, dip generally isn’t a healthy snack. Typically it’s loaded with cheese and sour cream and more cheese.

Roasted Vegetable Hummus Image

Plus, there are so many combinations that can be made when it comes to hummus! This roasted vegetable hummus was actually a bit of a happy accident. Nice when that happens. Basically I had a lot of random vegetables in my fridge that needed to be used up so I roasted them and blended them up to make hummus.

Because anytime I can make a dip out of vegetables, and then happily dip more vegetables into it and call it lunch (and convince the preschooler to do this as well)? That’s gold.

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Roasted Vegetable Hummus Recipe

    8 Servings


  • 1 1/2 cups Carrot, cut into 1-inch pieces
  • 1/2 cup Sweet Potato, peeled and cut into 1-inch pieces
  • 1 Shallot, quartered
  • 4 cloves Garlic, unpeeled
  • 4 tablespoons Olive Oil, divided
  • 1/4 cup Tahini Paste
  • 1 19.5 ounce can Chickpeas, drained, rinsed and skins removed (540ml)
  • 1/2 teaspoon Kosher Salt
  • zest and juice from one Lemon


  1. Preheat the oven to 425°F. Toss the carrots, sweet potato, shallot and garlic cloves with 1 tablespoon of olive oil and spread them on a parchment lined baking sheet.
  2. Roast for 25-30 minutes, or until the vegetables are tender when pierced with a fork.
  3. Remove from the oven and let cool.
  4. In a small bowl, whisk together the remaining 3 tablespoons of olive oil and tahini. Set aside. Peel the cooled garlic and place all the vegetables in the bowl of a food processor along with the rinsed chickpeas and salt and process until well combined.
  5. Add the lemon juice and zest and process again.
  6. As the food processor is running, drizzle in the tahini mixture and process until smooth and creamy.
  7. Hummus will keep well in the refrigerator in a sealed container for up to 5 days.


  • It’s not necessary to remove the skins from the chickpeas, but the hummus will have a smoother, creamier texture if you take the time to remove them.


Cooking Method:
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Related Recipes:
Lunchbox Recipes, Snack Recipes, Family Meals and Snack Recipes, Dip Recipes, Appetizer Recipes, Party Food Recipes, Vegetable Recipes, Vegetarian Recipes, Carrot Recipes, Sweet Potato Recipes, Hummu Recipes, Chickpea Recipes, Easy Recipes, Roasted Recipes
Recipe Yields:
2 cups
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Stacey Mebs
Recipe Yields: 2 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1/4 cup
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 82
Calories 204

% Daily Value*
Total Fat 10g
  Saturated Fat 1g
Sodium 308mg
Total Carbohydrate 21g
  Dietary Fiber 4g
  Sugars 1g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stacey Mebs

About Stacey

Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!

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