Red Wine Goulash Recipe

Lisa Grant | Jersey Girl Cooks Updated

Red Wine Goulash is so comforting on a rainy or dreary day. Perfect with a glass of red wine.

Goulash is one of those meals that brings me back to my childhood. Coming from a big family, it was something that could be made in big batches and there would be enough for everyone, neighbors and cousins included.

Some folks like goulash with meat only while others tend to put pasta or macaroni in theirs. I like to make mine with beef, chopped vegetables and then serve it on a bed of noodles, rice or buttermilk mashed potatoes.

Red Wine Goulash Photo

This dish fits in perfectly with bad weather. I tend to make this dish when there is a chill in the air or on a rainy, dreary day.

It is great with a glass of red wine. Maybe I love I this meal because it is a good excuse to have wine on a weeknight!

Or maybe just because my family simply loves it. Either way, it is hearty comfort food that is hard to resist.

Red Wine Goulash Picture

This is a very simple dish to cook, however it does take some time to prepare. I am lucky to work from home so it’s awesome to have cooking in the oven while I am working.

It cooks in the oven in the late afternoon and my family comes home to a house that smells delicious, as well as a meal that’s ready to eat.

Sometimes I even make this on a Sunday night to heat up for dinner on a Monday. I will let you in on a little secret. This tastes even better when you reheat it.

If you make this for dinner, you must also have a nice crusty loaf of bread. There is a delicious sauce to mop up, and you’ll want to get every drop.

Don’t tell anyone, but I have thought about licking my bowl clean.

Serve a simple red cabbage salad with this dinner if you’d like, and everyone will be happy.

If you want, make a double batch, as your family will be asking for leftovers. They are great for lunch the next day. 

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Red Wine Goulash Recipe

    4 Servings

Ingredients

  • 1 pound Beef Stew Meat, Cut into pieces, like top round
  • 1 tablespoon Steak Seasoning
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Olive Oil
  • 1 cup Chopped Onion
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrots
  • 3 cloves Garlic, Chopped
  • 1 14.5 ounce can Fire Roasted Tomatoes
  • 1 teaspoon Dried Rosemary
  • 2 teaspoons Dried Parsley
  • 2 teaspoons Paprika
  • 1 1/4 cups Red Wine
  • Salt and Pepper, To taste
For Serving:

Directions

  1. Preheat oven to 350°F. In a large bowl, season the meat with steak seasoning and sprinkle the flour over it. Mix it so that the meat is lightly dusted with flour.
  2. Heat the olive oil in a large French oven on medium heat. Brown the meat for a few minutes while stirring well then reserve on a bowl or plate. Add the onions, carrots, celery and garlic to the pot. Cook for about 5 minutes or until vegetables start to wilt.
  3. Add tomatoes, rosemary, parsley, paprika and red wine. Turn the heat up to high and add the browned meat to the French oven. Bring liquid to a boil and cover with a lid.
  4. Place in oven and cook for about 90 minutes or until meat is fork tender. Season with salt and pepper to taste.
  5. Serve over noodles, rice or mashed potatoes. 

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Cooking Method:
Braised
Category:
Dinners
Tags:
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Related Recipes:
Easy Dinner Recipes, Dinner Recipes, Braised Recipes, Beef Recipes, Stew Recipes, Soup Recipes, Tomato Recipes, Onion Recipes
Recipe Yields:
4 servings
Prep Time:
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Total Time:
Related Post:
Published:
Author: Lisa Grant
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 105 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 148
Calories 432

% Daily Value*
28%
Total Fat 19g
23%
  Saturated Fat 5g
31%
Sodium 743mg
6%
Total Carbohydrate 18g
3%
  Dietary Fiber 3g
  Sugars 6g
35%
Protein 18g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Lisa Grant

About Lisa

Like all moms, Lisa needs quick and easy dinners during the week for her busy family. As our Easy Dinners Fanatic, she creates meals that you can make between soccer and band practice that are full of flavor and good for you too. You can see more from Lisa on Jersey Girl Cooks.