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Red Wine Goulash Photo

Red Wine Goulash Recipe

Lisa Grant
Red Wine Goulash is so comforting on a rainy or dreary day. Perfect with a glass of red wine.
4 from 29 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4
Calories 432 kcal

Ingredients
  

  • 1 pound Beef Stew Meat Cut into pieces, like top round
  • 1 tablespoon Steak Seasoning
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Olive Oil
  • 1 cup Chopped Onion
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrots
  • 3 cloves Garlic Chopped
  • 1 14.5 ounce can Fire Roasted Tomatoes
  • 1 teaspoon Dried Rosemary
  • 2 teaspoons Dried Parsley
  • 2 teaspoons Paprika
  • 1 1/4 cups Red Wine
  • Salt and Pepper To taste
  • Cooked Noodles
  • Cooked Rice
  • Buttermilk Mashed Potatoes

Instructions
 

  • Preheat oven to 350°F. In a large bowl, season the meat with steak seasoning and sprinkle the flour over it. Mix it so that the meat is lightly dusted with flour.
  • Heat the olive oil in a large French oven on medium heat. Brown the meat for a few minutes while stirring well then reserve on a bowl or plate. Add the onions, carrots, celery and garlic to the pot. Cook for about 5 minutes or until vegetables start to wilt.
  • Add tomatoes, rosemary, parsley, paprika and red wine. Turn the heat up to high and add the browned meat to the French oven. Bring liquid to a boil and cover with a lid.
  • Place in oven and cook for about 90 minutes or until meat is fork tender. Season with salt and pepper to taste.
  • Serve over noodles, rice or mashed potatoes.

Nutrition

Calories: 432kcalCarbohydrates: 18gProtein: 18gFat: 19gSaturated Fat: 5gSodium: 743mgFiber: 3gSugar: 6g
Keyword Beef, Braised, Dinners, Easy Dinners, Onions, Soups, Stews, Tomatoes
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