Pumpkin Gnocchi with Sage Butter Sauce Recipe

Nancy Piran | The Bitter Side of Sweet

Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is soooooooo good.

If we were in Italy, gnocchi would be considered a first course meal just like pasta, then we would have a second dish of meat and salad.

Typically at home we make gnocchi as a main dish for dinner. With two little ones in the house, it is all they can manage to eat.

Pumpkin Gnocchi with Sage Butter Sauce Photo

Because I am making gnocchi as a main dish, I like to add great flavor to it, but make something that is also hearty and filling.

What is Gnocchi?

Gnocchi is a type of dumpling made from potatoes and flour. Making homemade gnocchi is kind of a long process.

We do make it at home sometimes, but I typically just buy it. It’s good in dishes such as this tomato basil gnocchi recipe or this creamy pesto gnocchi recipe!

Pumpkin Gnocchi with Sage Butter Sauce Picture

For the sauce? I will tell you that I tried making pumpkin gnocchi two different ways. The first way was with a simple sauce of sage and butter and it was so easy that I eventually decided to share it with you.

Although the other was equally good, the flavor of the sage really came through in the butter sauce. My garden is still exploding with sage.

I can’t figure out why that is, I figured it would be dead by now because we are already having cold weather, but it is holding its own.

Pumpkin Gnocchi with Sage Butter Sauce Image

Using fresh pumpkin or canned? It was a debate if I should use pumpkin puree or fresh pumpkin for this sauce. The fresh pumpkin won because I wanted to also use the seeds for baking!

If you don’t know how to use them, check out this how to bake pumpkin seeds post! It’s fantastic!

What kind of fresh pumpkin to buy? The kind of pumpkin you need to use is a sugar pumpkin or a pie pumpkin.

Pumpkin Gnocchi with Sage Butter Sauce Pic

I have actually never found a sugar pumpkin before, but my area is full of pie pumpkins, so they were easy to find!

Baking the pumpkin is super simple. All you need to do is cut your pumpkin. Take out the seeds and pulp.

File 1 - Pumpkin Gnocchi with Sage Butter Sauce

Put in on a baking sheet and roast it! It’s so flavorful, you will be pleasantly surprised!

If you are looking for more recipes with gnocchi how about this creamy gnocchi with corned beef and zucchini. Or for dessert how about these pumpkin pie turnovers! ENJOY!

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Pumpkin Gnocchi with Sage Butter Sauce Recipe

    4 Servings


  • 3 pounds Fresh Pumpkin, (Pie or Sugar)
  • 2 tablespoons Olive Oil
  • 17 ounces Potato Gnocchi, (1 package)
  • 6 tablespoons Butter
  • 8 leaves ofs Fresh Sage


  1. Preheat oven to 400°F.
  2. Cut pumpkin in half. Clean out seeds and pulp with a large spoon. Cut pumpkin in slices and place on a baking sheet. Sprinkle with olive oil. Bake for 15-20 minutes or until tender.
  3. When pumpkin is done remove from oven and cool. When cooled remove skin and dice up. Set aside.
  4. Cook gnocchi according to package.
  5. While it cooks add butter to saute pan. Melt until golden brown, about 3 minutes.
  6. Add sage. Continue to cook butter for an additional minute.
  7. Add cooked pumpkin and gnocchi. Stir.
  8. Serve warm and ENJOY!


Cooking Method:
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Related Recipes:
Italian Recipes, Easy Dinner Recipes, Easy Recipes, Simmered Recipes, Gnocchi Recipes, Vegetarian Recipes, Pumpkin Recipes, Sage Recipes, Fall Recipes, Sauce Recipes
Recipe Yields:
4 Servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 4 Servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 218
Calories 463

% Daily Value*
Total Fat 27g
  Saturated Fat 5g
Sodium 348mg
Total Carbohydrate 39g
  Dietary Fiber 2g
  Sugars 5g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.

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