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Pumpkin Gnocchi with Sage Butter Sauce Photo

Pumpkin Gnocchi with Sage Butter Sauce Recipe

Nancy Piran
Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is soooooooo good.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Cuisine Italian
Servings 4
Calories 463 kcal

Ingredients
  

  • 3 pounds Fresh Pumpkin (Pie or Sugar)
  • 2 tablespoons Olive Oil
  • 17 ounces Potato Gnocchi (1 package)
  • 6 tablespoons Butter
  • 8 leaves ofs Fresh Sage

Instructions
 

  • Preheat oven to 400°F.
  • Cut pumpkin in half. Clean out seeds and pulp with a large spoon. Cut pumpkin in slices and place on a baking sheet. Sprinkle with olive oil. Bake for 15-20 minutes or until tender.
  • When pumpkin is done remove from oven and cool. When cooled remove skin and dice up. Set aside.
  • Cook gnocchi according to package.
  • While it cooks add butter to saute pan. Melt until golden brown, about 3 minutes.
  • Add sage. Continue to cook butter for an additional minute.
  • Add cooked pumpkin and gnocchi. Stir.
  • Serve warm and ENJOY!

Nutrition

Calories: 463kcalCarbohydrates: 39gProtein: 3gFat: 27gSaturated Fat: 5gSodium: 348mgFiber: 2gSugar: 5g
Keyword Easy, Easy Dinners, Fall, Gnocchi, Italian, Pumpkin, Sage, Sauces, Simmered, Vegetarian
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