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Porterhouse Recipe

      1 Servings

Ingredients

  • 6 ounces Porterhouse Steak
  • 1 pinch of Salt and Pepper
  • 4 tablespoons Butter, divided in half

Directions

  1. Remove steak from the refrigerator and place on a tray. Allow steak to come to room temperature for 30 minutes.
  2. Preheat your oven to 425 degrees and place a large ovenproof skillet over medium heat.
  3. Using paper towel, dry both sides of the steak and season generously with salt and pepper.
  4. Melt half of the butter in the skillet and place the steak into the skillet, searing each side for about four minutes.
  5. Transfer the steak to the oven and cook for about 10 - 12 minutes or until 120 degrees Fahrenheit for medium rare.
  6. Remove steak from heat and divide the remaining butter evenly and place at the center the steak.
  7. Tent in aluminum foil and rest for 10 minutes before serving.

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Category:
Dinners
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Related Recipes:
Steak Recipes, Dinner Recipes, Beef Recipes
Recipe Yields:
1 servings
Prep Time:
Cook Time:
Resting:
Total Time:
Related Post:
Published:
Author: Cyd Converse
Recipe Yields: 1 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 544
Calories 810

% Daily Value*
105%
Total Fat 68g
30%
  Saturated Fat 6g
4%
Sodium 90mg
0%
Total Carbohydrate 0g
0%
  Dietary Fiber 0g
  Sugars 0g
60%
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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