Pear Thyme Feta Tarts Recipe

Nancy Piran | The Bitter Side of Sweet

Pear Thyme Feta Tarts can be appetizers or dessert! These versatile and easy pastries are the best of both worlds.

Let’s have a chat, shall we? There are times where I make recipes that seem down to earth and pretty basic, such as these pumpkin cream horns, or even these simple homemade individual puff pastry chicken pot pies.

Then there are times where I make recipes that may appear to be a little more elegant and not something you would typically make, such as these Pear Thyme Feta Tarts or these cranberry pecan cheesecake tartlets.

Pear Thyme Feta Tarts Photo

You guys, these tarts are NOT elegant or too fancy to make! I say this because when my teenager came home from school and saw them sitting on the counter after I had made them, she said that is exactly what they looked like, “fancy”.

After having conversations with people about what I do, or those whom have read my blog, they tell me, “Well, I like to cook, but not make things fancy”.

I don’t think people realize that it is a food blogger's job to make recipes look good! If we don’t, you would not give us the time of day.

Pear Thyme Feta Tarts Picture

Making a picture look pretty is exactly my and every other food blogger’s goal. But my goal is to also to do it with little effort.

So, my friends, do not fret. The recipe is easier than you think!!!

How do I do this with little effort? Well I used season items, of course, and also what I had around the house.

Our rental house has this lovely hidden herb garden that is right underneath this huge bush. It took me a few weeks to realize it was there after we moved in. It contains basil, mint, rosemary, green onions and my new favorite herb, thyme.

Pear Thyme Feta Tarts Image

Thyme is a really good herb to make in a simple pasta dish, but it was also the exact touch I needed for these tarts.

I also have a little confession to make. These were supposed to have walnuts on them. After taking the pictures and eating them, I realized I forgot to add the walnuts.

I still think they are really good, but it makes me wonder how would they have been had I added walnuts! I guess it’s time for me to head back to the kitchen and make them again!! 

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

Facebook!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Pear Thyme Feta Tarts Recipe

    4 Servings

Ingredients

  • 1 sheet Puff Pastry, thawed
  • 2 Pears, thinly sliced
  • 1/2 cup Feta Cheese
  • 2 tablespoons Fresh Thyme

Directions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
  2. Roll out puff pastry and cut into 9 equal squares.
  3. Top each square with 5 slices of pear.
  4. Evenly divide feta cheese and thyme onto each square.
  5. Bake for 15 minutes or until golden brown.
  6. Allow to cool for 5 minutes.
  7. Serve and ENJOY! 

Recommended

Published:
Author:
Cooking Method:
Baking
Category:
Puff Pastry
Tags:
, , , , , , , , ,
Related Recipes:
Puff Pastry Recipes, Tart Recipes, Pear Recipes, Thyme Recipes, Easy Recipes, Appetizer Recipes, Dessert Recipes, Feta Cheese Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 151
Calories 291

% Daily Value*
29%
Total Fat 19g
51%
  Saturated Fat 10g
9%
Sodium 209mg
8%
Total Carbohydrate 25g
2%
  Dietary Fiber 2g
  Sugars 2g
14%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.