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Pear Thyme Feta Tarts Photo

Pear Thyme Feta Tarts Recipe

Nancy Piran
Pear Thyme Feta Tarts can be appetizers or dessert! These versatile and easy pastries are the best of both worlds.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 291 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 2 Pear thinly sliced
  • 1/2 cup Feta Cheese
  • 2 tablespoons Fresh Thyme

Instructions
 

  • Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
  • Roll out puff pastry and cut into 9 equal squares.
  • Top each square with 5 slices of pear.
  • Evenly divide feta cheese and thyme onto each square.
  • Bake for 15 minutes or until golden brown.
  • Allow to cool for 5 minutes.
  • Serve and ENJOY!

Nutrition

Calories: 291kcalCarbohydrates: 25gProtein: 7gFat: 19gSaturated Fat: 10gSodium: 209mgFiber: 2gSugar: 2g
Keyword Appetizers, Baked, Baking, Desserts, Easy, Feta Cheese, Pears, Puff Pastry, Tarts, Thyme
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