Individual puff pastry chicken pot pies are comfort food in a snap! They’re great for any night of the week, but especially when chilly weather hits.
Happy fall friends! Are you actually experiencing fall like weather yet? These Individual Puff Pastry Chicken Pot Pies are definitely getting me in the mood for cooler weather.
Last time I was with you I shared with you this Apple Pie Cinnamon Rolls Recipe and I told you that our family was on the move! Well we have landed in the Twin Cities in Minnesota.
We have been here for just about 6 weeks but it actually feels like it has been forever! The kids are settled into school, my hubby has settled into his new job and our house is in order.
We spent the last few weeks of summer vacation exploring the area some and getting acclimated to our surroundings, can we say hello Mall of America! Plus we have unpacked all of our boxes!
We have moved so much that we are able to be unpacked in about 10 days or less of stepping foot into our new home. If you need tips on how to accomplish a quick move, let me know, I’ve got TONS of them!
Now that we are in Minnesota we have already experienced some cooler temperatures than what we were prepared for. I had to pull our winter weather clothes out because we had temperatures in the 40s. Let me say that again, 40s.
Those temperatures make me crave comfort foods! I want ALL the soups and hearty recipes I can get! Which is one reason why I wanted to make pot pies.
For years I have made a semi Homemade Chicken Pot Pie but this go around I made them into individual servings and decided to put some puff pastry on top inside of a homemade crust. Either version is equally good but when you are in need of a quick dinner, this definitely fits the bill!
For more comfort foods try this Slow Cooker Chicken in a Hurry! And don’t miss our tips for what to serve with chicken pot pie.
Planning a dinner party and need some inspiration?
How about looking for a new slow cooker dinner idea?
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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!
Individual Puff Pastry Chicken Pot Pies Recipe
Ingredients
- 1 cup Chicken diced
- 1/2 cup Chopped Onion
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 14.5 ounce cans Mixed Vegetables drained
- 10 1/2 ounces Cream Of Chicken Soup
- 2 sheets Puff Pastry thawed
- 1 tablespoon Chopped Parsley
Instructions
- Preheat oven to 375°F. Spray 6 ramekins with nonstick cooking spray. Set aside.
- In saute pan add chicken, onion, salt and butter. Cook for 5 minutes. Set aside.
- In large bowl add vegetables, cream of chicken and chicken mixture. Stir in parsley.
- Separate mixture in ramekins.
- Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork.
- Brush with egg wash (egg and water whisked together)
- Bake for 25-30 minutes or until tops are golden brown.
- Serve and ENJOY!