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Individual Puff Pastry Chicken Pot Pies Photo

Individual Puff Pastry Chicken Pot Pies Recipe

Nancy Piran
Individual puff pastry chicken pot pies are comfort food in a snap! They’re great for any night of the week, but especially when chilly weather hits.
4 from 5 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 538 kcal

Ingredients
  

  • 1 cup Chicken diced
  • 1/2 cup Chopped Onion
  • 1 teaspoon Salt
  • 2 tablespoons Butter
  • 2 14.5 ounce cans Mixed Vegetables drained
  • 10 1/2 ounces Cream Of Chicken Soup
  • 2 sheets Puff Pastry thawed
  • 1 tablespoon Chopped Parsley

Instructions
 

  • Preheat oven to 375°F. Spray 6 ramekins with nonstick cooking spray. Set aside.
  • In saute pan add chicken, onion, salt and butter. Cook for 5 minutes. Set aside.
  • In large bowl add vegetables, cream of chicken and chicken mixture. Stir in parsley.
  • Separate mixture in ramekins.
  • Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork.
  • Brush with egg wash (egg and water whisked together)
  • Bake for 25-30 minutes or until tops are golden brown.
  • Serve and ENJOY!

Nutrition

Calories: 538kcalCarbohydrates: 53gProtein: 9gFat: 28gSaturated Fat: 11gSodium: 812mgFiber: 6gSugar: 7g
Keyword Chicken, Dinners, Family Meals and Snacks, Pies, Puff Pastry
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