Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!
Recipes
It’s no trick! This Candy Corn Vodka is a total treat fit for Halloween. Infuse vodka with the iconic tri-striped candy to yield a pumpkin-colored spirit worthy of the spookiest party.
This Mulled Wine Cake is an elegant dessert for your holiday party. It’s the rum glaze that takes it next level.
Crockpot Apple Cobbler is an easy and delicious dessert for cozy fall and winter nights. Serve it with a scoop of vanilla ice cream for an extra treat!
This recipe for One Dozen Gluten Free Vanilla Cupcakes is easy to make and produces a moist cupcake with a tender crumb. There’s even a dairy free option!
These caramel apple blondies are soft and chewy and filled with apples, cinnamon and salted caramel sauce. They mix up quickly and disappear just as fast!
Toaster Oven Rosemary Potatoes are any easy side dish of crispy baby potatoes and fresh rosemary. They’re a tasty addition to any weeknight dinner or your holiday table.
Homemade Cheez-It Crackers are one moreish snack. Use your favorite sharp cheddar for one delectable cracker.
Sloppy Joes get a helping hand from crescent rolls – you can hold these cheesy Unsloppy Joes in one hand without any mess!
This Instant Pot Italian Sausage Bell Pepper Sauce tastes like it’s been slow cooking all day. It’s a fork-tender, easy recipe!