Leftover Turkey Puff Pastry Pot Pies make easy work of any Thanksgiving leftovers. Not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!
Recipes
Pecan Pie Cinnamon Rolls couldn’t be easier to whip up. Great for breakfast, brunch, or maybe even dessert.
This simple fall arugula and apple salad is the perfect addition to your fall menu planning. Nutty manchego and sweet cherries paired with spicy arugula come together to create a salad that will leave you craving for more.
Carne Asada Steak Tacos with Fries have all your favorite carne asada fries flavors, in handheld form! The spicy, rich carne asada steak will blow your taste buds away with complex flavors, piled underneath avocado, red onion, and most importantly… FRIES. Can you say taco party?!
Beef Lombardi is a freezer-friendly one pot meal everyone will love. Comfort in one meal, right here!
Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.
Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.
Need an easy yet fancy appetizer? Try these Garlic Herb Goat Cheese Stuffed Mushrooms – you’ll be the star of any holiday party!
Paleo Butternut Squash and Bacon Soup that anyone can enjoy! What’s not to love? Butternut squash, sweet potato, carrots and apples are combined with bacon to make one magical, easy soup.
Texas Chili Recipe – An easy weeknight version of Texas Chili. Hearty, comforting, and definitely a crowd pleaser.