Enchilada Breakfast Casserole Recipe

Heather Tullos | Sugar Dish Me

Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.

If there’s one thing I know for a fact it’s that y’all LOVE a good breakfast casserole. Christmas Morning Casserole was a hit from day one.

Crescent Roll Breakfast Bake is a doggone close second runner up. There are also lots of casserole-ey things that you all go a little bonkers for - like Sausage and Cheese Omelet Muffins.

Enchilada Breakfast Casserole Photo

I get it guys. You like to pour, bake, and go. And I am totally with you here.

Enchilada Breakfast Casserole Picture

I decided it would be a good idea to take some of the Tex-Mex goodness I obsessed about when I made Migas earlier this year, and marry them with a breakfast casserole. It was a good plan.

Enchilada Breakfast Casserole Image

This is honestly appropriate for breakfast OR dinner. It makes a great brunch.

Enchilada Breakfast Casserole Pic

As much as I post sweet carb-ful recipes here (hi Giant Cinnamon Rolls - I’m lookin at you), savory breakfasts are actually my favorite. Sausage, bacon, eggs all the ways, omelets, vegetables -- in my regular life those are the foods I want in the morning WAAAYYYY more than I want Emoji Donuts .

So if you are a lover of savory breakfast and enchilada flavor, this Enchilada Breakfast casserole will be your new weekend breakfast jam.

File 1 Enchilada Breakfast Casserole

It’s perfect for feeding a crowd and -- IMPORTANT!! You can make this ahead.

I am usually the #1 worst at being prepared, so when you all ask me questions about freezing things or making things a day or two in advance, I am typically pretty stumped. This time I showed up prepared and after our first couple of runs with this casserole, I decided to make it a day in advance.

File 2 Enchilada Breakfast Casserole

It works WELL.

You can do your advance prep in a couple of ways. You can either work through all your layers and then whisk up the eggs + milk and pour them over right before baking (recommended) OR you can assemble the entire casserole including the pour eggs + milk over the casserole part. Cover tightly and refrigerate overnight.

File 3 Enchilada Breakfast Casserole

Take the casserole out of the fridge while you are preheating the oven and be sure to unwrap the casserole before cooking. Making this a day ahead was a win.

Cooler temps and cozy mornings are begging you to try this Enchilada Casserole recipe! Try it out and let me know whatcha think!

And don't forget to try this Ground Beef Enchilada Casserole too - it makes a great family meal.

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Enchilada Breakfast Casserole Recipe

    12 Servings


  • 16 ounces Ground Pork Breakfast Sausage, or chorizo
  • 1 medium Onion, chopped
  • 1 Bell Pepper, chopped
  • 24 Corn Tortillas, see note
  • 7 large Eggs
  • 1/4 cup Milk, or cream
  • 2 cups Mexican Style Shredded Cheese
  • 1 10-ounce can Enchilada Sauce
For Topping:
  • Sour Cream
  • Sliced Black Olives
  • Chopped Green Onions


  1. Cook and crumble the sausage or chorizo in a skillet until brown. Remove to a paper towel lined plate to drain any excess grease.
  2. Drain all but about a tablespoon from the skillet and add the chopped onions and peppers.
  3. Cook over medium heat until the vegetables are soft. Stir the sausage back in.
  4. Preheat the oven to 350°F. Spray a 9 X 13 baking dish with non-stick cooking spray.
  5. Line the bottom of the pan with 6 tortillas.
  6. Scatter 1/3 of the sausage and vegetable mixture over the tortillas.
  7. Spoon enchilada sauce over the sausage. Cover with 1/2 cup shredded cheese and then top the cheese with 6 more tortillas.
  8. Add another layer of sausage, enchilada sauce, then cheese.
  9. Repeat one more time ending with tortillas. Spoon any remaining enchilada sauce over the top.
  10. In a large bowl whisk together the eggs + milk or cream.
  11. Pour the mixture over the entire casserole. Then add the remaining cheese on top.
  12. Bake for 30 mins.
  13. Let the casserole cool for a few minutes before slicing and topping each serving with the sour cream, green onions, and black olives.


  • Flour tortillas also work! They are thicker than corn tortillas though so the egg mixture doesn’t bake in quite as well.


Cooking Method:
Tex Mex
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Casserole Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Comfort Food Recipes, Tex Mex Recipes, Sausage Recipes, Onion Recipes, Pepper Recipes, Tortilla Recipes, Egg Recipes, Cheese Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Heather Tullos
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 164
Calories 366

% Daily Value*
Total Fat 21g
  Saturated Fat 8g
Sodium 472mg
Total Carbohydrate 23g
  Dietary Fiber 3g
  Sugars 1g
Protein 17g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!

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