Migas Recipe

    6 Servings

Ingredients

  • Vegetable Oil, (for frying, and another tablespoon for the skillet)
  • 16 Corn Tortillas, or flour, or a mix of both
  • 3 Roma Tomatoes, diced
  • 1 teaspoon Kosher Salt
  • 1 medium Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 1/2 Poblano Pepper, seeds and ribs removed
  • 8 Eggs, beaten well
  • 1 cup Shredded Cheddar Cheese, or Mexican blend cheese
For Serving:
  • Salsa
  • Chopped Cilantro
  • Diced Avocado

Directions

  1. Heat 1-2 inches on oil in a deep pan (medium high heat will do!). Cut 8 of your tortillas into ½” strips, and then cut those strips in half making rectangles. When the oil is hot, add the tortillas and fry until crisp and golden (about a minute), taking care not to burn them. Remove them to a plate lined with paper towels to drain excess oil.
  2. Sprinkle your diced tomatoes with salt and place them in a strainer to drain excess liquid.
  3. Add about a tablespoon of oil to a large non-stick skillet over medium heat. Then add the onions and both kinds of peppers. Cook until the vegetables are soft. Then add the eggs and gently scramble them.
  4. When they are halfway cooked, add the tomatoes and half of the crispy tortilla strips. Continue scrambling the eggs and when they reach your desired doneness, add the remaining tortillas and half the cheese. Stir to combine.
  5. Top with the remaining cheese to serve, and garnish with the salsa, sour cream, cilantro, and avocados as desired. Also serve with the remaining tortillas, refried beans, and breakfast potatoes! 

Recommended

Published:
Modified:
Author:
Cooking Method:
Fried
Cuisine:
Tex Mex
Category:
Eggs
Tags:
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Tex Mex Recipes, Egg Recipes, Tortilla Recipes, Pepper Recipes, Tomato Recipes, Cheese Recipes, Fried Recipes
Recipe Yields:
4-6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Heather Tullos
Recipe Yields: 4-6 servings
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 105
Calories 339

% Daily Value*
20%
Total Fat 13g
17%
  Saturated Fat 3g
14%
Sodium 339mg
10%
Total Carbohydrate 31g
4%
  Dietary Fiber 3g
  Sugars 3g
32%
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!