Beef Lombardi Recipe
Tanya Schroeder | Lemons for LuluBeef Lombardi is a freezer-friendly one pot meal everyone will love. Comfort in one meal, right here!
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Beef Lombardi Recipe
Ingredients
- 1 pound Lean Ground Beef
- 2 cloves Garlic
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Oregano
- 2 tablespoons Tomato Paste
- 1/2 teaspoon Salt
- 13 ounces Canned Petite Diced Tomatoes, undrained
- 2 cups Beef Broth
- 16 ounces Egg Noodles
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 cup Shredded Cheddar Cheese
- Sour Cream
- Black Olives
Directions
- Heat a large, deep skillet over medium heat. Add ground beef, crumble and cook beef until no longer pink.
- Add garlic, basil, oregano, and salt. Stir in tomato paste and diced tomatoes and mix until combined.
- Add beef broth and bring to a boil and stir in egg noodles.
- Reduce heat and cover slightly (leave a little room for steam to escape. Cook mixture for 12-15 minutes or until mixture thickens and liquid has reduced.
- Stir in cheese just before serving. Garnish with sour cream and olives if desired.
Recommended
- Published:
- Author:
- Tanya Schroeder
- Cuisine:
- Italian
- Category:
- Sauces
- Tags:
- Easy Dinners, One Pot Meals, Italian, Ground Beef, Pasta, Sauces, Tomatoes, Cheese, Comfort Food
- Related Recipes:
- Easy Dinner Recipes, One Pot Meal Recipes, Italian Recipes, Ground Beef Recipes, Pasta Recipes, Sauce Recipes, Tomato Recipes, Cheese Recipes, Comfort Food Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Tanya Schroeder
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Nutrition Facts
Amount Per Serving