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–+ servings
Beef Lombardi Photo

Beef Lombardi Recipe

Tanya Schroeder
Beef Lombardi is a freezer-friendly one pot meal everyone will love. Comfort in one meal, right here!
3.05 from 46 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 6
Calories 361 kcal

Ingredients
  

  • 1 pound Lean Ground Beef
  • 2 cloves Garlic
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Tomato Paste
  • 1/2 teaspoon Salt
  • 13 ounces Canned Petite Diced Tomatoes undrained
  • 2 cups Beef Broth
  • 16 ounces Egg Noodles
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • Sour Cream
  • Black Olives

Instructions
 

  • Heat a large, deep skillet over medium heat. Add ground beef, crumble and cook beef until no longer pink.
  • Add garlic, basil, oregano, and salt. Stir in tomato paste and diced tomatoes and mix until combined.
  • Add beef broth and bring to a boil and stir in egg noodles.
  • Reduce heat and cover slightly (leave a little room for steam to escape. Cook mixture for 12-15 minutes or until mixture thickens and liquid has reduced.
  • Stir in cheese just before serving. Garnish with sour cream and olives if desired.

Nutrition

Calories: 361kcalCarbohydrates: 18gProtein: 20gFat: 20gSaturated Fat: 9gTrans Fat: 1gSodium: 793mgFiber: 2gSugar: 7g
Keyword Cheese, Comfort Food, Easy Dinners, Ground Beef, Italian, One Pot Meals, Pasta, Sauces, Tomatoes
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