Orange Julius Fudge Recipe

    32 Servings


Fudge Base:
  • 3/4 cup Unsalted Butter
  • 3/4 cup Heavy Cream
  • 2 cups Granulated Sugar
  • dash Salt
  • 2 1/2 cups White Chocolate Chips
  • 7 ounces Marshmallow Fluff
  • 1 1/2 teaspoons Orange Extract
  • 3 large Oranges, zested
  • 1 cup White Chocolate Chips
  • 2 large Oranges, zested
  • 1 cup Granulated Sugar


  1. Prepare garnish first by mixing orange zest (for garnish) with granulated sugar, using a fork. Mix in the white chocolate chips (not melted). Set aside.
  2. In a large saucepan, melt butter with cream, sugar and salt. Cook and stir over medium heat until mixture starts to boil. Once boiling, stir continuously for 5 minutes. Remove from heat.
  3. In a large mixing bowl (with a stand mixer or hand held electric), add white chocolate morsels (not melted), marshmallow cream, orange extract and orange zest. Pour hot, boiling cream mixture over all of this and using the whisk attachment beat for about 1-2 minutes. The chocolate will melt and become creamy.
  4. Pour mixture into a 9-inch square baking dish lined with parchment paper.  Immediately press the garnish mixture over the fudge. Refrigerate and allow to set about 2 hours. Cut into small squares.

These are very tasty when eaten cold! ENJOY!


Cooking Method:
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Related Recipes:
Homemade Candy Recipes, Dessert Recipes, Baking Recipes, Fudge Recipes
Recipe Yields:
64 squares
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Aimee Shugarman
Recipe Yields: 64 squares
Prep Time: 180 minutes
Cook Time: 5 minutes
Total Time: 185 minutes

Nutrition Facts

Serving Size 2 squares
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 107
Calories 286

% Daily Value*
Total Fat 13g
  Saturated Fat 9g
Sodium 8mg
Total Carbohydrate 38g
  Dietary Fiber 1g
  Sugars 40g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.