One Pan Greek Chicken and Rice Recipe

Katie Jasiewicz | Katie's Cucina

Learn how easy it is to make this recipe for One Pan Greek Chicken and Rice. All you need to do is add a vegetable side dish and dinner is served!

My family loves Greek food. I feel like I don't cook it often enough, and most times I splurge, and we enjoy it when we eat out.

This recipe for One Pan Greek Chicken and Rice has quickly become a family favorite in my home.

One Pan Greek Chicken and Rice Photo

The first time I made this recipe my kids asked for seconds and thirds. Right then, I knew it was a home run!

This dinner is so easy to put together and best of all you can prep some of it ahead of time if needed. Let me walk you through how easy it is to make this one pan dinner.

One Pan Greek Chicken and Rice Picture

Place a quarter cup of Greek dressing in a Ziploc bag. Place the boneless skinless chicken breast to the bag, mix well, seal bag, and refrigerate for 2-12 hours before cooking.

When you’re ready to cook dinner, preheat the oven to 350°F.

Using a 9 x 13 glass baking dish place the Minute Rice, water, olive oil, and chicken bouillon paste inside the dash. Mix together until incorporated and bouillon dissolves.

One Pan Greek Chicken and Rice Image

Dice and place the diced onions, bell peppers, plum tomatoes, kalamata olives, and artichoke hearts in the baking dish.

Mix well, and then add in the marinated chicken breast on top of the rice and pepper mixture.

One Pan Greek Chicken and Rice Pic

Sprinkle the fresh dill on top, add lemon slices on top (optional) on top chicken then cover with aluminum foil.

Bake for 45 minutes at 350°F. Once the internal temperature of the chicken reaches 165°F and the rice is cooked remove from the oven.

Preheat the broiler. Top the chicken and rice with feta cheese. Bake for an additional 3-5 minutes.

File 1 - One Pan Greek Chicken and Rice

Carefully remove from the oven. Divide evenly among plates and enjoy.

You can eat this one pan meal by itself or add a side dish or two. I love to make a vegetable and a salad when I make this one pan meal.

File 2 - One Pan Greek Chicken and Rice

I want to share with you a few of my favorite side dishes and salads that compliment this dinner.

File 3 - One Pan Greek Chicken and Rice

If you’re looking for a new one pan dinner and craving Greek food. I hope you'll give this recipe for One Pan Greek Chicken and Rice.

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One Pan Greek Chicken and Rice Recipe

      4 Servings

Ingredients

  • 1/4 cup Greek Dressing
  • 4 Boneless Skinless Chicken Breasts
  • 1 1/2 cups Instant White Rice
  • 1 1/2 cups Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chicken Bouillon Base
  • 1/2 White Onion, diced
  • 1 cup Multi-Colored Bell Pepper, diced
  • 2 Plum Tomatoes, diced
  • 4 sprigs Fresh Dill
  • 1 Lemon, sliced thin
  • 1/4 cup Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese

Directions

  1. Place a quarter cup of Greek dressing in a Ziploc bag. Place the boneless skinless chicken breast to the bag, mix well, seal bag, and refrigerate for 2-12 hours before cooking.
  2. When you ready to cook dinner--preheat the oven to 350°F.
  3. Using a 9 x 13 glass baking dish place the Minute Rice, water, olive oil, and chicken bouillon paste inside the dash. Mix together until incorporated and bouillon dissolves.
  4. Dice and place the diced onions, bell peppers, plum tomatoes, kalamata olives, and artichoke hearts in the baking dish. Mix well, and then add in the marinated chicken breast on top of the rice and pepper mixture. Sprinkle the fresh dill on top, add lemon slices on top (optional) on top chicken then cover with aluminum foil.
  5. Bake for 45 minutes at 350°F. Once the internal temperature of the chicken reaches 165°F and the rice is cooked remove from the oven.
  6. Preheat the broiler. Top the chicken and rice with feta cheese. Bake for an additional 3-5 minutes. Carefully remove from the oven. Divide evenly among plates and enjoy.

 

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Published:
Author:
Cooking Method:
Baked
Cuisine:
Greek
Category:
Casseroles
Tags:
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Related Recipes:
One Pot Meal Recipes, Casserole Recipes, Chicken Casserole Recipes, Easy Dinner Recipes, Dinner Recipes, Family Meals and Snack Recipes, Baked Recipes, Easy Recipes, Greek Recipes, Chicken Recipes, Tomato Recipes, Olife Recipes, Cheese Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Marinating Time:
Total Time:
Related Post:
Published:
Author: Katie Jasiewicz
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 185 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 97
Calories 346

% Daily Value*
19%
Total Fat 12g
12%
  Saturated Fat 2g
18%
Sodium 436mg
8%
Total Carbohydrate 24g
3%
  Dietary Fiber 2g
  Sugars 4g
63%
Protein 31g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.