Mixed Berry Tart Recipe

Nancy Piran | The Bitter Side of Sweet

This easy Mixed Berry Tart makes for one spectacular summer dessert. It couldn’t be easier!

I love making puff pastry tarts! They are super easy and do not require a lot of work, like when you make this Asparagus Tart!

Mixed Berry Tart Photo

A tart is usually made with a shortbread-type crust that resembles a pie, but has no pastry on the top. A lot of times you will see tarts with a custard-like filling, but since we are using puff pastry, I like to just use fresh ingredients to top it with.

These types of puff pastry tarts are perfect during the summertime because you can use your fresh summer ingredients like strawberries, and simply top them on your pastry before you bake it!

Mixed Berry Tart Picture

You only need to have your oven on for about half an hour, which is not too bad for baking a dessert. There is also little prep work involved when making this Mixed Berry Tart. All I had to do was slice some strawberries, measure out the rest of my berries and top them onto my pastry.

Using seasonal ingredients is always a good idea. I know here in Minnesota we have an abundance of berries in the grocery stores. So, I take every chance I get to buy them up and use them in recipes.

Mixed Berry Tart Image

My girls keep asking for apples, but I tell them we can eat plenty of apples in the fall and winter seasons. Right now, I want all of the raspberries, blueberries and strawberries that I can get!

To make this tart all you need to do is allow your puff pastry to come to room temperature. That only takes about 15 minutes.

Then you cut a line around the edge of your pastry and place the berries inside. I do this so I can have a nice pretty border when it bakes up.

Mixed Berry Tart Pic

A little house update! We did finally get moved in and out of boxes within a few days after that.

We still need to get the basement finished by making it livable space, but it isn’t a big deal right now because we are traveling around this summer and won’t be home much!

If you are looking for more summer berry desserts with puff pastry how about this Puff Pastry Chocolate Strawberry Galette or these Strawberry Cream Puff Pastry Cups!

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Mixed Berry Tart Recipe

    12 Servings


  • 1 sheet Puff Pastry, thawed according to package
  • 12 Strawberries, hulled and sliced
  • 1/2 cup Blueberries
  • 1/2 cup Raspberries


  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Roll out puff pastry into a rectangle.
  3. Place on baking sheet. Cut a line around the edge of puff pastry, 1/2-inch from the edge to make a border.
  4. Arrange strawberries on top of puff pastry. Add blueberries and raspberries.
  5. Bake for 12-15 minutes or until golden brown.
  6. Serve warm and ENJOY!



Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Baking Recipes, Baked Recipes, Berry Recipes, Dessert Recipes, Easy Dessert Recipes, Family Meals and Snack Recipes, Summer Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 40
Calories 92

% Daily Value*
Total Fat 5g
  Saturated Fat 3g
Sodium 0mg
Total Carbohydrate 10g
  Dietary Fiber 1g
  Sugars 1g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.

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