Mini Beef and Cheese Tacos Recipe

Serene Herrera | House of Yumm Updated

Mini Beef and Cheese Tacos are totally cute and super easy to put together. A great homemade snack!

These Mini Beef and Cheese Tacos are so fun!! Have you ever seen those little frozen tacos that you can get at the market?

They’re usually by the frozen taquitos.

Mini Beef and Cheese Tacos Photo

I always see them in the market and always think to myself, what a great snack idea. So, I decided that I had to make my own version.

These were so much easier than I thought they were going to be.

The ground beef mixture is a play on a taquito filling that I typically will use. It’s super quick and easy to put together.

Mini Beef and Cheese Tacos Picture

It’s based off a recipe for beef taquitos that I came across a long time ago. It’s basically the ground beef cooked and then mixed up with some salsa and seasonings.

You can use any salsa that you prefer.

I personally love green salsa, and it’s what I always have on hand in my fridge, so that’s what I tend to use. But the recipe works well with regular red salsa also.

Really, anything that you prefer and have on hand is the easiest way to go.

The tortillas I used flour because I wanted to bake these tacos. Whenever I bake corn tortillas for taquitos they tend to crack.

So I usually go for flour, they’re a bit sturdier.

Mini Beef and Cheese Tacos Image

The most time-consuming task of this recipe is cutting out the tortillas. But I found cutting around a drinking glass made it go really quick and easy.

I could cut out about 3 small tortillas from one fajita size tortilla. And hang on to any scraps because you can just brush them in oil, bake, and use as tortilla strips on a salad, like this Southwestern Chicken Salad with Candied Bacon.

To help the tortillas hold the shape of a taco while baking stick a toothpick through the taco. They come out beautifully! I wanted mine pressed together a bit more after they baked, so while they were still warm I used a butter knife and just pressed them together.

Mini Beef and Cheese Tacos Pic

Then when the toothpick is removed, they remain perfect little tacos. You can also press any filling that spilled out while baking back into the taco.

These tacos are a perfect snack for a party or get together. They’re also really fun for the kids to help make!

Because miniature food is always more fun. 

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

Facebook!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Mini Beef and Cheese Tacos Recipe

    32 Servings

Ingredients

  • 1 pound Ground Beef
  • 1/2 Yellow Onion, diced
  • 1/2 cup Salsa, use your favorite
  • 2 teaspoons Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 11 Flour Tortillas
  • 2 tablespoons Vegetable Oil
  • 1 cup Shredded Monterey Jack Cheese

Directions

  1. Preheat the oven to 400°F. Line a large baking sheet with foil and set aside.
  2. In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion.
  3. Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove.
  4. Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat.
  5. In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet.
  6. Once the meat has simmered, spoon about a tablespoon or more (depending on size of tortillas) of the ground beef mixture onto the tortillas. Top with shredded cheese.
  7. Fold the tortillas in half and stick a toothpick through the taco to help hold its shape.
  8. Bake for about 8-10 minutes until the tortillas are golden and the cheese is melted and bubbly.
  9. Allow to cool on the baking sheet for about 2 minutes.
  10. If any of the tacos opened up while cooking, just use a butter knife and press them back down. You can also use the knife to press any filling back into the tacos that spilled out while baking.
  11. Remove tacos from the baking sheet and serve warm with sour cream or extra salsa! Enjoy! 

Recommended

Source: Recipe adapted from Beef Taquitos Recipe on food.com.
Published:
Modified:
Author:
Source:
Recipe adapted from Beef Taquitos Recipe on food.com.
Cooking Method:
Baked
Cuisine:
Tex Mex
Category:
Party Food
Tags:
, , , , , , , , ,
Related Recipes:
Tex Mex Recipes, Appetizer Recipes, Party Food Recipes, Snack Recipes, Baked Recipes, Ground Beef Recipes, Onion Recipes, Cheese Recipes, Easy Recipes, Family Meals and Snack Recipes
Recipe Yields:
32 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Serene Herrera
Source: Recipe adapted from Beef Taquitos Recipe on food.com.
Recipe Yields: 32 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 32

Amount Per Serving
Calories from Fat 32
Calories 78

% Daily Value*
6%
Total Fat 4g
4%
  Saturated Fat 1g
3%
Sodium 79mg
2%
Total Carbohydrate 7g
0%
  Dietary Fiber 0g
  Sugars 0g
10%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Serene Herrera

About Serene

Serene is the blogger behind House of Yumm, and loves all things Tex-Mex thanks to a Texas transplantation from California. We're so excited she's sharing her favorites with you!