Mediterranean Tuna Pasta Salad Recipe

    4 Servings

Ingredients

For the Dressing:
  • 1/4 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 1 teaspoon Pure Maple Syrup
  • Salt and Pepper, To taste
For the Salad:
  • 8 ounces Penne, Cooked and rinsed under cold water
  • 1 tablespoon Capers
  • handful Fresh Parsley, Chopped
  • 1 small Red Onion, Chopped
  • 1/4 cup Chopped Black Olives
  • 16 ounces Cherry Tomatoes, Halved
  • 1 Yellow Bell Pepper, Sliced
  • 1 small can Tuna, Drained
  • 2 large handful Fresh Arugulas

Directions

  1. Whisk together olive oil, lemon juice, maple syrup, and salt and pepper in a large bowl.
  2. Add the penne, capers, parsley, onion, olives, tomatoes, bell pepper, tuna, and arugula to the dressing and toss well.
  3. I recommend serving the salad immediately. Double the dressing if you want to make it ahead of time, keep the salad well chilled and add the extra dressing just before serving. I’d also recommend adding the arugula last-minute, else it will wilt.

Recommended

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Cuisine:
Seafood
Category:
Farm to Table
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Related Recipes:
Farm to Table Recipes, Vegetable Recipes, Seafood Recipes, Pasta Recipes, Tomato Recipes, Salad Recipes, Easy Recipes, Easy Dinner Recipes, Dinner Recipes, Lunch Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nora Rušev
Recipe Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 116
Calories 464

% Daily Value*
22%
Total Fat 15g
9%
  Saturated Fat 2g
28%
Sodium 662mg
19%
Total Carbohydrate 56g
3%
  Dietary Fiber 3g
  Sugars 1g
16%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nora Rušev

About Nora

Nora loves to create fresh and easy family meals on her site, Savory Nothings. We're excited to have her as our Farm to Table fanatic. Things are about to get delicious!