Jalapeño Cream Cheese Dip Recipe

Rebekah Garcia Kalinowski | Kitchen Gidget

Jalapeño Cream Cheese Dip is a creamy dip with a bit of a kick. Your guests won't be able to stay away!

Jalapeño Cream Cheese Dip Photo

Several months ago I had a dip similar to this one at a party. Does anyone else get invited to a lot of parties meant to sell you products? The amount of invitations I receive is astounding, but I try to go if I can to support my friends.

The great upside to these parties are the appetizers (and wine!) that the host will invariably serve. I can say no to handbags, jewelry, and candles, but I can’t pass up a party platter! I’m afraid I made somewhat of a pig of myself as I devoured this jalapeño cream cheese dip, but it was so good I could not stop eating it! I decided to recreate it at home — with my own special touches.

It’s been a favorite dip ever since then, quite possibly surpassing the crowd-pleasing Chili Cheese Bean Dip and my favorite Fiesta Bean Dip! I’m not sure how to describe it other than that it’s a loaded cream cheese dip. It has cheddar cheese, green chiles, jalapeños and bacon!

Jalapeño Cream Cheese Dip Picture

The jalapeño peppers give it the tiniest bit of kick, which I love. If you’re making it for your family or a crowd who you know can handle the heat, use hot jalapeños instead of mild! The cream cheese keeps things cool enough.

Jalapeño Cream Cheese Dip Image

I love chips and dip so much I could eat them for breakfast, lunch and dinner! While many people look forward to autumn for the changing leaves and pumpkin spiced everything, I most look forward to football season starting and all the delicious dips that go along with Sunday gatherings.

Jalapeño Cream Cheese Dip Pic

This dip is so easy, there are really no special instructions I need to give you. Simply mix everything together then bake until hot and bubbly. It can be served with a variety of veggies, crackers, or chips for dipping. You’ll want to slather this on everything!

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Jalapeño Cream Cheese Dip Recipe

    16 Servings


  • 2 8 ounce packages Cream Cheese, Softened
  • 1/2 cup Mayonnaise
  • 1 4 ounce can Diced Jalapeño Peppers, Drained
  • 1 4 ounce can Diced Green Chiles, Drained
  • 4 slices Bacon, Cooked and crumbled
  • 1 cup Shredded Cheddar Cheese, About 4 ounces
  • Tortilla Chips, Crackers, or vegetables for dipping


  1. Preheat oven to 350°F.
  2. Beat cream cheese and mayonnaise until well combined. Mix in jalapeños, chiles, bacon, and shredded cheese.
  3. Spread mixture in a 1-1/2 quart baking dish and bake for 20-25 minutes, or until hot and bubbly. Serve with chips or veggies for dipping.


Cooking Method:
Tex Mex
Party Food
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Related Recipes:
Tex Mex Recipes, Jalapeño Recipes, Appetizer Recipes, Dip Recipes, Party Food Recipes, Snack Recipes, Family Meals and Snack Recipes, Baked Recipes
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Rebekah Garcia Kalinowski
Recipe Yields: 16 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 16

Amount Per Serving
Calories from Fat 74
Calories 172

% Daily Value*
Total Fat 9g
  Saturated Fat 8g
Sodium 357mg
Total Carbohydrate 4g
  Dietary Fiber 1g
  Sugars 0g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rebekah Garcia Kalinowski

About Rebekah

Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. She adores cheese (who doesn't?!), so we asked her to be our Cheese fanatic. Time to get excited!

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