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–+ servings
Jalapeño Cream Cheese Dip Photo

Jalapeño Cream Cheese Dip Recipe

Rebekah Garcia Kalinowski
Jalapeño Cream Cheese Dip is a creamy dip with a bit of a kick. Your guests won't be able to stay away!
4 from 54 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Tex Mex
Servings 16
Calories 172 kcal

Ingredients
  

  • 2 8 ounce packages Cream Cheese Softened
  • 1/2 cup Mayonnaise
  • 1 4 ounce can Diced Jalapeño Peppers Drained
  • 1 4 ounce can Diced Green Chiles Drained
  • 4 slices Bacon Cooked and crumbled
  • 1 cup Shredded Cheddar Cheese About 4 ounces
  • Tortilla Chips Crackers, or vegetables for dipping

Instructions
 

  • Preheat oven to 350°F.
  • Beat cream cheese and mayonnaise until well combined. Mix in jalapeños, chiles, bacon, and shredded cheese.
  • Spread mixture in a 1-1/2 quart baking dish and bake for 20-25 minutes, or until hot and bubbly. Serve with chips or veggies for dipping.

Nutrition

Calories: 172kcalCarbohydrates: 4gProtein: 5gFat: 9gSaturated Fat: 8gSodium: 357mgFiber: 1g
Keyword Appetizers, Baked, Dips, Family Meals and Snacks, Jalapeños, Party Food, Snacks, Tex Mex
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