Homemade Hash Browns Recipe

David Dial | Spiced Blog

Homemade hash browns cooked in the cast iron skillet are one of life's greatest pleasures. They'll make your breakfast or brunch...

Homemade Hash Browns Photo

I love classic diner food, especially when it involves breakfast food. My wife and I don’t go out for breakfast often, but when we do, you can almost always count on me ordering pancakes (either blueberry or pecan) with a side of bacon. And a glass of grapefruit juice.

My wife on the other hand almost always goes for the hash browns… and then I almost always steal a couple of bites! Good hash browns are so incredibly delicious and they are really quite simple to make at home too.

The key to making perfect homemade hash browns is getting rid of the excess water in the potatoes. You’d be surprised at how much liquid comes out of shredded potatoes! That liquid will keep the hash browns from turning crispy and golden brown, so squeeze it out. After all, no one wants soggy hash browns!

Homemade Hash Browns Picture

After soaking the shredded potatoes, I transfer them to a colander and press out as much liquid as possible. Then I place the shredded potatoes on a clean dish towel or paper towel and continue squeezing out more liquid. I know this might seem like overkill, but trust me, I’ve tried to cut corners and cook the hash browns without squeezing out all of the water, and they just turn out mushy and unappetizing.

When cooking the shredded potatoes, I typically add about a tablespoon of vegetable oil to the skillet. (Olive oil has a lower smoke point, so always use vegetable or canola oil when cooking at high temperatures.) But the secret is to also add about 1-1.5 tablespoons of butter to the skillet, too. The butter not only provides flavor, but it also helps with the browning of the potatoes.

Homemade Hash Browns Image

If you happen to also be making bacon for breakfast, then reserve about one tablespoon of bacon grease and use that in place of the vegetable oil. It adds incredible flavor.

I often just make these homemade hash browns plain, but feel free to add shredded onion or cheese to turn these hash browns into a delicious breakfast feast!

These homemade hash browns also reheat very well, so don’t hesitate to make extra and then save some in the refrigerator for the next day. They'd be great served alongside Megan's Baked Eggs in Tomatoes, or even Ethan's Broiled Grapefruit recipe.

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.


You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!


Homemade Hash Browns Recipe

    8 Servings


  • 3 medium White Potatoes, peeled (16-20 ounces total)
  • 1 tablespoon Canola Oil
  • 1 1/2 tablespoons Butter
  • Salt and Pepper, to taste


  1. Using a large grater or food processor, shred the potatoes.  Transfer shredded potatoes into a large bowl and fill with cold water until potatoes are covered.  Let potatoes rest for 5 minutes, then transfer into a colander and press out as much liquid as possible. 
  2. Place shredded potatoes on a clean kitchen cloth or paper towels and continue pressing until very dry.  
  3. Meanwhile, add vegetable oil to a cast iron skillet and place over medium-high heat until hot.  Add butter and swirl the pan until the oil and butter have evenly coated the bottom of the skillet.  Add the shredded potatoes and cook over medium-high heat for 10-12 minutes.  (Tip: Don’t stir or flip the potatoes at this stage unless they are beginning to burn.) 
  4. Flip the hash browns, reduce heat to medium and continue cooking for another 7-8 minutes, or until potatoes are golden brown in color.
  5. Season with salt and pepper as desired.


Cast Iron Cooking
Side Dishes
, , , , ,
Related Recipes:
Cast Iron Cooking Recipes, Potato Recipes, Breakfast Recipes, Brunch Recipes, Side Dish Recipes, Easy Recipes
Recipe Yields:
4 cups hash browns
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: David Dial
Recipe Yields: 4 cups hash browns
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 30
Calories 90

% Daily Value*
Total Fat 4g
  Saturated Fat 0g
Sodium 5mg
Total Carbohydrate 12g
  Dietary Fiber 2g
  Sugars 1g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
David Dial

About David

David is bringing up the guy quotient here on Food Fanatic, representing all things Grilling in a big way. On his own site, Spiced, David covers every kind of culinary adventure.

Show Comments