These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully flaky homemade biscuits you will love.
Ah, homemade biscuits. One of my favourite foods in the world.
Especially when it’s alongside a hearty bowl of this slow cooker chili. That almost needs to have a warm and flaky, fresh from the oven, homemade biscuit with it! Or soup! Any soup - I love biscuits with my soup.
Evidently I enjoy my comfort food. What can I say?
There's just something about buttery, flaky, warm bread - it can't be resisted. Even better when you can have that homemade biscuit taste with the ease of just four ingredients and a few minutes of your time.
Because that's literally all these homemade cream biscuits take. Minutes. That's it. No cutting in butter or anything - and you still get those lovely flaky layers that we all love in our biscuits.
You will likely have them ready to put in the oven before your oven is even preheated. That's how easy they are.
Using heavy cream as the source of both the fat and the liquid in these biscuits makes them a lot faster to make then your typical buttermilk biscuit recipe.
They taste a bit different, and are definitely best the day they are made, but you still have the crisp exterior and soft interior with all the flaky layers. In short, these homemade cream biscuits are amazing, and you should probably make some to have with your dinner tonight.
Only four ingredients - flour, baking powder, salt and cream. You very likely already have everything you need to be enjoying a warm biscuit in approximately 20 minutes.
As far as comfort food goes, it doesn't get much better then that! And if you want them to be a bit healthier, they are also fantastic if you replace half (or even all) of the all purpose flour with whole wheat flour.
I often make them this way - then I can feel a bit better about eating too many of them!
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