Philly Cheese Steak Soup is the soup your entire family will devour in no time. Incredible!
This Philly cheese steak soup is absolutely fantastic. We loved it.
And since you’re cooking a 3-pound beef roast in the slow cooker, you get to have two or three meals out of the one roast. I love it when cooking one night feeds us for several.
We made the French dip sandwiches the first night, and had this soup using the leftover meat the next night.
To be honest, I wasn't too sure what we would think of a Philly cheese steak soup. Now don't get me wrong, we love the sandwiches.
Philly cheese steaks are amazing. But soup? I wasn't too sure how it would translate.
I didn't need to worry, because it was amazing.
My kids don't even really like soup all that much unless it's tomato soup from a can with lots of fish crackers. Kind of makes me cringe a little even typing that.
Not that that's bad, but there are so many soups that are better. Like this creamy crockpot chicken corn chowder for instance. Or this Philly cheese steak soup. So much better.
So when both boys asked for seconds after slurping up every last drop of their first bowl, I was flabbergasted. “Who are you and what have you done with my children,” may have been my first thought.
The second was how often can I make this soup before they are sick of it? Because clearly I need to take advantage of the fact that they are eating something so happily that my husband and I are also inhaling!
Pretty sure we'll be making this a lot. It's easy. It's so tasty. Everyone loved it.
And the leftovers are incredible in a number of different ways - more soup, French dip sandwiches, Philly cheese steak sandwiches, more soup and more soup. Obviously.
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