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Huevos Rancheros Street Tacos Recipe

Heuvos Rancheros Street Tacos are what you want to eat, right NOW. We promise. Because they’re epically good.

Huevos Rancheros Street Tacos Photo

Does this happen to you? This thing where you are at the grocery store to buy the boring normal staple things and while you are pointed towards your favorite cereal or loaf of bread, you walk past some phenomenal little product that you just HAVE to have?

It happens to me often… I think I am a victim of clever marketing. And that clever marketing is exactly why we are having huevos rancheros street tacos in front of you right now.

Huevos Rancheros Street Tacos Picture

I was wandering around the produce aisle (where I also buy all sorts of weird things that jump out at me, or just way too much of what’s on sale) and I passed these itty bitty teeny tiny little tortillas. There are corn and flour! Of course I bought both. But seriously I was completely seduced by the fact that THEY ARE SO LITTLE.

The same thing happens every time I walk past new Oreo cookie flavors. I buy them all! But I have yet to figure out how to have Oreos for breakfast. So.

Huevos Rancheros Street Tacos Image

Awhile back we had a taco bonanza here at Food Fanatic and we made a zillion kinds of tacos for every meal of the day. I made this sausage breakfast tacos recipe which, in truth, is one of my favorite things I have ever contributed to Food Fanatic to date.

Huevos rancheros street tacos are in the same Tex-Mex family, but can double as cute little appetizers and you can even make a bunch and eat them for dinner. These are SO easy and cook up super-fast. You only need a few ingredients — tiny taco shells need to make your grocery list.

Huevos Rancheros Street Tacos Pic

Tiny taco shells are winning!

If you love tiny foods like me, you will definitely want to try this recipe for taco salad cups. If breakfast tacos are your jam, you should also check out these sweet potato and chorizo breakfast tacos!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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Breakfast Sweet Potato Nachos
Huevos Rancheros Street Tacos Photo

Huevos Rancheros Street Tacos Recipe

Heather Tullos
Heuvos Rancheros Street Tacos are what you want to eat, right NOW. We promise. Because they’re epically good.
No ratings yet
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Cuisine Tex Mex
Servings 2
Calories 479 kcal

Ingredients
  

  • 2 Roma Tomato
  • 2 tablespoons Chopped Red Onion For the Pico
  • 2 teaspoons Minced Fresh Jalapeño (optional)
  • 1 clove Garlic minced (small clove)
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 6 Mini Tortilla corn or flour
  • 2 Egg
  • 1 cup Black Beans drained and rinsed
  • 2 ounces Queso Fresco crumbled
  • Diced Avocado to garnish

Instructions
 

  • Toss together all the pico ingredients and stir to combine. If you are in a hurry you can use prepared salsa and skip this step.
  • Place the tortillas in a large non-stick skillet and heat it to medium high until they are toasty. Turn them and layer them in a slightly stacked row (3 to a row). Crack an egg so it’s half on and half off the tortillas and cook to your desired temperature. Flip the whole mass (eggs + tortillas) if you are aiming for over easy, over medium, over well, or over hard.
  • Remove the eggs and tortillas to a plate.
  • Toss the beans in the skillet and cook for just a minute to heat them. Pour the beans over the eggs.
  • Top with the pico de gallo (or salsa), the crumbled queso fresco, and the diced avocado.

Nutrition

Calories: 479kcalCarbohydrates: 48gProtein: 20gFat: 18gSaturated Fat: 2gSodium: 1370mgFiber: 8gSugar: 2g
Keyword Breakfasts, Brunches, Cheese, Easy, Eggs, Fried, Onions, Peppers, Tacos, Tex Mex, Tomatoes, Tortillas
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