Go Back
–+ servings
Huevos Rancheros Street Tacos Photo

Huevos Rancheros Street Tacos Recipe

Heather Tullos
Heuvos Rancheros Street Tacos are what you want to eat, right NOW. We promise. Because they're epically good.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Cuisine Tex Mex
Servings 2
Calories 479 kcal

Ingredients
  

  • 2 Roma Tomato
  • 2 tablespoons Chopped Red Onion For the Pico
  • 2 teaspoons Minced Fresh Jalapeño (optional)
  • 1 clove Garlic minced (small clove)
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 6 Mini Tortilla corn or flour
  • 2 Egg
  • 1 cup Black Beans drained and rinsed
  • 2 ounces Queso Fresco crumbled
  • Diced Avocado to garnish

Instructions
 

  • Toss together all the pico ingredients and stir to combine. If you are in a hurry you can use prepared salsa and skip this step.
  • Place the tortillas in a large non-stick skillet and heat it to medium high until they are toasty. Turn them and layer them in a slightly stacked row (3 to a row). Crack an egg so it’s half on and half off the tortillas and cook to your desired temperature. Flip the whole mass (eggs + tortillas) if you are aiming for over easy, over medium, over well, or over hard.
  • Remove the eggs and tortillas to a plate.
  • Toss the beans in the skillet and cook for just a minute to heat them. Pour the beans over the eggs.
  • Top with the pico de gallo (or salsa), the crumbled queso fresco, and the diced avocado.

Nutrition

Calories: 479kcalCarbohydrates: 48gProtein: 20gFat: 18gSaturated Fat: 2gSodium: 1370mgFiber: 8gSugar: 2g
Keyword Breakfasts, Brunches, Cheese, Easy, Eggs, Fried, Onions, Peppers, Tacos, Tex Mex, Tomatoes, Tortillas
Tried this recipe?Let us know how it was!