Ham Steak Recipe

    6 Servings


  • 3 pounds Ham Steak, bone-in or boneless (roughly 3 steaks)
  • 2 tablespoons Unsalted Butter
For the Glaze:
  • 3/4 cup Peach Preserves
  • 1/4 cup Pure Maple Syrup
  • 3 tablespoons Bourbon
  • 1/8 teaspoon Sea Salt
  • 1/8 teaspoon White Pepper


  1. Combine all the ingredients for the glaze in a small saucepan. Bring to a simmer for 2 minutes, then remove from heat.
  2. Heat a large non-stick or cast-iron skillet over medium-high heat. Add one-third of the butter, and then set one ham steak in the pan and sear for 2-3 minutes on one side, until it starts to get some color, flip.
  3. While the bottom is searing, spread some of the glaze over the top (it will be sort of thin since it's warm). Let cook 3 minutes, flip.
  4. Spread some of the glaze on this side. Continue to cook until the glaze gets sticky and caramlized, 3-5 minutes, flipping halfway through. Repeat with remaining 2 ham steaks.
  5. Serve with a green salad and some potatoes, maybe some corn pudding or Hawaiian Rolls. Enjoy!


Cooking Method:
Boozy Food
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Related Recipes:
Ham Recipes, Pork Recipes, Boozy Food Recipes, Skillet Recipes, Seared Recipes, Easter Recipes, Dinner Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Heather Schmitt-Gonzalez
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 105
Calories 515

% Daily Value*
Total Fat 13g
  Saturated Fat 4g
Sodium 1830mg
Total Carbohydrate 37g
  Dietary Fiber 0g
  Sugars 34g
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Schmitt-Gonzalez

About Heather

Heather is a major foodie from way back. She went to school in Michigan (Go Spartans!), and now lives in Indiana. She blogs about garlic, freshly baked bread, stinky cheese, sultry cocktails, Mexican food and more on All Roads Lead to the Kitchen. Around here she's best known as our Seafood and Fish Fanatic, and boy are we excited!