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–+ servings
Ham Steak Photo

Ham Steak Recipe

Heather Schmitt-Gonzalez
Ham steak glazed in bourbon and maple glaze. Easter just got a lot happier.
3 from 26 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Boozy Food
Servings 6
Calories 515 kcal

Ingredients
  

  • 3 pounds Ham Steak bone-in or boneless (roughly 3 steaks)
  • 2 tablespoons Unsalted Butter
  • 3/4 cup Peach Preserves
  • 1/4 cup Pure Maple Syrup
  • 3 tablespoons Bourbon
  • 1/8 teaspoon Sea Salt
  • 1/8 teaspoon White Pepper

Instructions
 

  • Combine all the ingredients for the glaze in a small saucepan. Bring to a simmer for 2 minutes, then remove from heat.
  • Heat a large non-stick or cast-iron skillet over medium-high heat. Add one-third of the butter, and then set one ham steak in the pan and sear for 2-3 minutes on one side, until it starts to get some color, flip.
  • While the bottom is searing, spread some of the glaze over the top (it will be sort of thin since it's warm). Let cook 3 minutes, flip.
  • Spread some of the glaze on this side. Continue to cook until the glaze gets sticky and caramlized, 3-5 minutes, flipping halfway through. Repeat with remaining 2 ham steaks.
  • Serve with a green salad and some potatoes, maybe some corn pudding or Hawaiian Rolls. Enjoy!

Nutrition

Calories: 515kcalCarbohydrates: 37gProtein: 30gFat: 13gSaturated Fat: 4gSodium: 1830mgSugar: 34g
Keyword Boozy Food, Dinners, Easter, Ham, Pork, Seared, Skillets, Skillets
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