Gluten Free Zucchini Pineapple Bread Recipe

Kristy Still | Mommy Hates Cooking

Gluten Free Zucchini Pineapple Bread is a delicious bread that can be adapted to your tastes. Use whatever kinds of fruit and nuts you...

Gluten Free Zucchini Pineapple Bread Photo

One cherished heirloom that I had passed on to me is my great-great aunt’s recipe collection. It is full of amazing recipes that are written on scraps of paper or clipped from newspapers. It’s like a little time capsule that I never want to let go of. When we moved a few years ago, it was misplaced. My dad and I basically turned my house upside down until we found it. Now, it has a special spot in my office and it doesn’t leave that spot!

My great-great aunt lived to be near 90, so it is a very old recipe collection. One of my favorite recipes from her collection is for Zucchini Pineapple Bread. I actually found it on the web recently too as a very similar recipe. I’m not sure where her’s came from — it has a friend’s name on the recipe card where she had it written — but I would assume it must have been popular during that time frame, likely the 1960s. 

She was very much involved in her church group, so she always brought dishes to share with her friends there. Each time I make one of her recipes I feel like she’s cooking alongside me. I have very fond memories of her from when I was a kid. She and my grandma would spend hours cooking in the kitchen. Of course, my sister and I were the taste testers back then; now my kids get that luxury. 

Gluten Free Zucchini Pineapple Bread Picture

This bread can be adapted with different types of nuts or fruits. My great-great aunt made a note on her recipe that she likes to add nuts and raisins to it. I decided to use almonds when I made this, which really hit the spot. 

Do you have a favorite gluten-free bread recipe?  I am sure this one will be a delicious addition to your list!

Gluten Free Zucchini Pineapple Bread Image

Also be sure to check out my recipe for Almond Bread.


Gluten Free Zucchini Pineapple Bread Pic

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Gluten Free Zucchini Pineapple Bread Recipe

    24 Servings


  • 3 large Eggs
  • 1 cup Vegetable Oil
  • 2 cups Sugar
  • 2 cups Grated Zucchini
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Crushed Pineapple
  • 3 cups All-Purpose Gluten Free Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Salt
  • 3/4 teaspoon Nutmeg
  • 1/2 cup Slivered Almonds, Plus additional for topping


  1. Preheat the oven to 325°F.
  2. In a large bowl, mix together the eggs, oil, and sugar.
  3. Add in the zucchini, vanilla, and pineapple.
  4. Continue mixing and add in the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  5. Fold in the slivered almonds.
  6. Spray 2 loaf pans with non-stick cooking spray, and divide batter evenly between the pans.
  7. Top with additional almonds.
  8. Bake for 1 hour or until when a toothpick poked into the deepest part comes out clean.
  9. Let cool in pans for about 5-10 minutes then carefully remove from pans and serve.


Cooking Method:
Gluten Free
Gluten Free Baking
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Related Recipes:
Gluten Free Recipes, Gluten Free Baking Recipes, Baking Recipes, Baked Recipes, Quick Bread Recipes, Bread Recipes, Zucchini Recipes, Pineapple Recipes, Easy Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes
Recipe Yields:
2 loaves
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristy Still
Recipe Yields: 2 loaves
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 87
Calories 226

% Daily Value*
Total Fat 11g
  Saturated Fat 1g
Sodium 159mg
Total Carbohydrate 30g
  Dietary Fiber 1g
  Sugars 18g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.

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