Gluten Free Air Fryer Honey Garlic Shrimp RecipeKristy Still | Mommy Hates Cooking
My obsession with the Air Fryer continues with this Gluten Free Air Fryer Honey Garlic Shrimp. You won’t believe how easy it is to get crisp, flavorful results!
If you haven’t purchased an Air Fryer yet, I highly suggest that you look into one. It has become my go-to appliance for cooking even more so than my oven.
I literally have not used the oven for dinner in weeks because I am using the Air Fryer every single day. It’s so simple to make a variety of meals in mere minutes without having to get all sorts of pots, pans, and dishes out with an air fryer.
I have a variety of favorites; it’s almost hard to choose at this point. I can say that after I had Air Fryer Tacos, I can’t go back to regular tacos anymore.
One thing I have noticed though is that this Gluten Free Air Fryer Honey Garlic Shrimp has become a favorite not only for dinner but for lunch too. I can easily make the sauce and coat the shrimp. Once the shrimp is coated, I simply add it to the air fryer with a bag of stir-fry vegetables.
That’s all you need to do unless you would like to add more seasoning to it. The great thing is that you can use this concept with a variety of sauces like Teriyaki or Sweet and Sour too.
We like to serve ours over a little bit of steamed rice to complete the meal. This is such a great healthier option too, plus it’s filling for lunch.
I typically will purchase the shrimp without tails; however, this time I decided to get tail on; however, that’s up to your personal preference.
Keep in mind if you are looking to purchase an air fryer the size you may need. I use a 3.7L, which is great for a family of 4; however, if you make recipes that serve more than that, it may be wise to purchase a larger one.
This particular recipe will fit well in a 3.7L; however, with many of the recipes I have done in the air fryer lately, I end up doing multiple batches.
Now it’s time to enjoy these Gluten Free Air Fryer Honey Garlic Shrimp. They are great paired with Gluten Free Spring Rolls too.
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Gluten Free Air Fryer Honey Garlic Shrimp Recipe
- 1/2 cup Honey
- 1/2 cup Tamari Gluten Free Soy Sauce
- 2 tablespoons Ketchup
- 1 clove Garlic, crushed
- 1 teaspoon Fresh Ginger
- 2 tablespoons Cornstarch
- 16 ounces Fresh Shrimp, medium, peeled and deveined
- 16 ounces Frozen Mixed Stir-fry Vegetable Blend
- Cooked Rice, optional
- In a medium sized saucepan, add in the honey, soy sauce, ketchup, garlic, and ginger.
- Let this warm up to a low-boil, whisk in the cornstarch until the sauce as thickened.
- Coat the shrimp with the sauce.
- Line an air fryer with foil, and then add in the shrimp and vegetables.
- Cook at 355°F for 10 Minutes.
- Serve over cooked rice.
- Kristy Still
- Gluten Free
- Gluten Free Dinners
- Gluten Free, Gluten Free Dinners, Dinners, Air Fryer, Shrimp, Garlic, Asian, Family Meals and Snacks
- Related Recipes:
- Gluten Free Recipes, Gluten Free Dinner Recipes, Dinner Recipes, Air Fryer Recipes, Shrimp Recipes, Garlic Recipes, Asian Recipes, Family Meals and Snack Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
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Author: Kristy Still
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Amount Per Serving