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Gluten Free Air Fryer Honey Garlic Shrimp Photo

Gluten Free Air Fryer Honey Garlic Shrimp Recipe

Kristy Still
My obsession with the Air Fryer continues with this Gluten Free Air Fryer Honey Garlic Shrimp. You won’t believe how easy it is to get crisp, flavorful results!
4.05 from 23 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 6
Calories 225 kcal

Ingredients
  

  • 1/2 cup Honey
  • 1/2 cup Tamari Gluten Free Soy Sauce
  • 2 tablespoons Ketchup
  • 1 clove Garlic crushed
  • 1 teaspoon Fresh Ginger
  • 2 tablespoons Cornstarch
  • 16 ounces Fresh Shrimp medium, peeled and deveined
  • 16 ounces Frozen Mixed Stir-fry Vegetable Blend
  • Cooked Rice optional

Instructions
 

  • In a medium sized saucepan, add in the honey, soy sauce, ketchup, garlic, and ginger.
  • Let this warm up to a low-boil, whisk in the cornstarch until the sauce as thickened.
  • Coat the shrimp with the sauce.
  • Line an air fryer with foil, and then add in the shrimp and vegetables.
  • Cook at 355°F for 10 Minutes.
  • Serve over cooked rice.

Nutrition

Calories: 225kcalCarbohydrates: 27gProtein: 21gSodium: 1311mgSugar: 26g
Keyword Air Fryer, Asian, Dinners, Family Meals and Snacks, Garlic, Gluten Free, Gluten Free Dinners, Shrimp
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