Curry Spiced Cashews Recipe
Brie Norris | Toaster Oven LovePacked with flavor, these Curry Spiced Cashews are ready in just 20 minutes! Enjoy as a quick snack or top your favorite salad with these addictive savory nuts.
When it comes to healthy snacks, nothing beats a handful of nuts. But let’s be honest, plain nuts are kind of boring.
That why I love spiced nuts, they’re LOADED with flavor and unbelievably easy to make in your toaster oven.
Lately, I’ve been filling up on these Curry Spiced Cashews. They’re buttery and savory, with a fun gingery kick. A small handful is the perfect afternoon snack to tide you over until dinner.
Now, if you’re like me and have a crazy salt-loving snack monster living in your belly too, no worries. Similar to our yummy Rosemary Cashews, this small batch recipe makes just one cup of salty seasoned nuts.
How To Make Curry Spiced Cashews In Your Toaster Oven
Start by preheating your toaster oven to 325°F and spray a light colored small toaster oven pan with cooking oil.
Next, gather the spices, oil, and maple syrup. Dump everything (except the cashews) into a large bowl and whisk the ingredients together. Now, add the cashews.
Initially, it might feel like there isn’t enough coating but don’t worry it will be plenty. Just keep stirring.
Arrange the nuts in a single layer on your prepared pan and cook for about 14 to 15 minutes. I like to give the cashews a stir after about 7 minutes and then again every 3 or 4 minutes until they’re toasted.
Once the nuts look toasted, remove the pan from the oven and give them one more good stir. It’s okay if the cashews are still a little sticky. The coating will dry and crisp up more while the nuts cool on the pan.
Allow any cashews that don’t get gobbled up right away to cool completely. Then store them in a covered jar so they’re prepped and ready to tame your next salty snack craving!
More Easy Snack Recipes To Enjoy:
Toaster Oven Baked Pita Chips (In 6 Fun Flavors)
Toaster Oven Roasted Chickpeas
Nachos For One (with homemade tortilla chips!)
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Curry Spiced Cashews Recipe
Ingredients
- 2 teaspoons Pure Maple Syrup
- 1/2 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Yellow Curry Powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Fine Sea Salt
- 1 cup Raw Unsalted Cashews
- Cooking Spray
Directions
- Adjust the cooking rack to the bottom placement and preheat your toaster oven to 325 degrees F. Spray a small baking pan with cooking oil and set aside.
- In a large bowl, whisk together maple syrup, olive oil, curry powder, cumin, ginger, and sea salt. Add cashews and stir well to coat.
- Pour nuts onto prepared pan and arrange in a single layer.
- Cook nuts until lightly toasted, stirring occasionally, about 14 to 16 minutes.
- When the cashews are finished cooking, remove the pan from the toaster oven, stir nuts again, and arrange in a single layer.
- Leave nuts on the pan to cool completely before devouring or storing in a well-sealed container.
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- Published:
- Author:
- Brie Norris
- Cooking Method:
- Roasted
- Cuisine:
- Indian
- Category:
- Snacks
- Tags:
- Toaster Oven Cooking, Snacks, Family Meals and Snacks, Party Food, Nuts, Cashews, Curry, Indian, Roasted
- Related Recipes:
- Toaster Oven Cooking Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, Nut Recipes, Cashew Recipes, Curry Recipes, Indian Recipes, Roasted Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Brie Norris
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Nutrition Facts
Amount Per Serving