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Curry Spiced Cashews Photo

Curry Spiced Cashews Recipe

Brie Norris
Packed with flavor, these Curry Spiced Cashews are ready in just 20 minutes! Enjoy as a quick snack or top your favorite salad with these addictive savory nuts.
4 from 6 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Indian
Servings 4
Calories 177 kcal

Ingredients
  

  • 2 teaspoons Pure Maple Syrup
  • 1/2 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Yellow Curry Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Fine Sea Salt
  • 1 cup Raw Unsalted Cashews
  • Cooking Spray

Instructions
 

  • Adjust the cooking rack to the bottom placement and preheat your toaster oven to 325 degrees F. Spray a small baking pan with cooking oil and set aside.
  • In a large bowl, whisk together maple syrup, olive oil, curry powder, cumin, ginger, and sea salt. Add cashews and stir well to coat.
  • Pour nuts onto prepared pan and arrange in a single layer.
  • Cook nuts until lightly toasted, stirring occasionally, about 14 to 16 minutes.
  • When the cashews are finished cooking, remove the pan from the toaster oven, stir nuts again, and arrange in a single layer.
  • Leave nuts on the pan to cool completely before devouring or storing in a well-sealed container.

Nutrition

Calories: 177kcalCarbohydrates: 9gProtein: 5gFat: 14gSodium: 146mg
Keyword Cashews, Curry, Family Meals and Snacks, Indian, Nuts, Party Food, Roasted, Snacks, Toaster Oven Cooking
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