Crustless Pizza gives you an incredible, gluten free option. And amazing taste!
Raise your hand if you like pizza?
If you’re hand ain’t raised I am calling you out as what you are – a liar.
Ok, I’m sorry. That was a little harsh.
You can be a pizza hater and we can still be friends.
I just may judge you.
I’ll look at it this way though: I can eat your share.
Come to think of it, maybe I like you more than I think I do, you weird, pizza-hater you.
MOST peeps adore the stuff. The crispy crust, ooey-gooey cheesy goodness, and the ability to make up whatever crazy flavor that you want.
It’s comforting. It’ fun. It’s just ‘za.
Whatever that means.
There’s one problem with this classic comfort though: The fact that I have to limit the eat-age of it if I don’t want to live in the gym for all the evers that there are left in my life.
Considering I’m 23, I am hoping there are a lot of “evers” left…and I definitely don’t want to spend them all working out.
So, I went to the drawing board (read: the kitchen) to try to solve this life problem.
Inspired by my Healthy Chicken Enchiladas, back comes the egg white tortilla. PROTEIN.
Except, this time, we crust-i-fied and crunch-i-fied it with a little cheese and a little date with the broiler.
If you didn’t pick up on it, that also means that you don’t need to wait your whole life for your Pizza Dough to rise.
Yes, this ‘za goes from pan à face in under 30 minutes. FIST PUMP.
The rest of the recipe is pretty much up to your creative brains. I topped mine with turkey pepperoni and mozzarella.
Because I have the creativity of a 5 year old.
But, you can get crazy.
You know what they say, the pizza is your oyster.
Or, something like that. You understand.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
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You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!