- 12 ounces White American Cheese
- 8 ounces Cream Cheese
- 1 cup Salsa Verde
- 3/4 cup Milk
- 1/4 teaspoon Cumin
- 1/4 teaspoon Garlic Powder
- Chips, for dipping
Cut the cheeses into small cubes.
Add the cheeses, salsa, milk and spices to a small (2.5 quarts) crock pot.
Cook on high for 2 hours or until melted, stirring halfway through.
Add additional milk to thin, if needed.