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–+ servings
Crock Pot Queso Photo

Crock Pot Queso Recipe

Rebekah Garcia Kalinowski
Crock Pot Queso has two kinds of cheeses and salsa verde for a pop of zesty Mexican flavor. Watch this appetizer disappear at your next get together!
4 from 13 votes
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Cuisine Tex Mex
Servings 8 1/2 cup
Calories 271 kcal

Ingredients
  

  • 12 ounces White American Cheese
  • 8 ounces Cream Cheese
  • 1 cup Salsa Verde
  • 3/4 cup Milk
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • Chips for dipping

Instructions
 

  • Cut the cheeses into small cubes.
  • Add the cheeses, salsa, milk and spices to a small (2.5 quarts) crock pot.
  • Cook on high for 2 hours or until melted, stirring halfway through.
  • Add additional milk to thin, if needed.

Nutrition

Calories: 271kcalCarbohydrates: 5gProtein: 12gFat: 24gSaturated Fat: 15gSodium: 944mgSugar: 1g
Keyword Appetizers, Cheese, Crock Pot, Dips, Game Day Grub, Mexican, Party Food, Simmered, Slow Cooker, Spicy, Tex Mex
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